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  1. 1
    Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing

    Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing von Tewari, Rishika, Kumar, Vivek, Sharma, H.K.

    Veröffentlicht in Food chemistry advances

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  2. 2
    Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters

    Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters von Tewari, Rishika, Kumar, Vivek, Sharma, H. K.


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  3. 3
    Correction to: Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters

    Correction to: Pretreated Indian Gooseberry (Emblica officinalis) Segments: Kinetic, Quality and Microstructural Parameters von Tewari, Rishika, Kumar, Vivek, Sharma, H. K.


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  4. 4
    Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach

    Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach von Tewari, Rishika, Kumar, Vivek, Sharma, H. K.

    Veröffentlicht in Sustainable Food Technology

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  5. 5
    Thermal and nonthermal processing of an underutilized fruit (Amla): a sustainable approach

    Thermal and nonthermal processing of an underutilized fruit (Amla): a sustainable approach von Tewari, Rishika, Kumar, Vivek, Sharma, H. K

    Veröffentlicht in Sustainable Food Technology

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  6. 6
    Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)

    Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis) von Tewari, Rishika, Kumar, Vivek, Sharma, H. K.


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