Studies on utilization of vitamin B1 in rice bran. (I). Accumulation of thiamin from rice bran by baker's yeast von YAMAGAMI, Masako, TAKANO, Katsumi, KAMOI, Ikuzo, OBARA, Tetsujiro

Volltext

Preparation and characterization of phosvitin from hen's egg yolk granule von Tsutsui, Tomomi, Obara, Tetsujiro

Volltext

Changes in chemical constituents of kiwifruit during post-harvest ripening [Actinidia chinensis] von Matsumoto, S, Obara, T, Luh, B.S

Volltext

Enzymatic properties of pyloric caeca carboxylesterase in young yellowtail [marine fish] von KAMOI, Ikuzo, SUZUKI, Toshiro, OBARA, Tetsujiro

Volltext

Hydrophobic components in delipidated granule of egg yolk von TSUTSUI, Tomomi, OBARA, Tetsujiro

Volltext

Hydrophobic components of hen's egg yolk low density lipoprotein von TSUTSUI, Tomomi, OBARA, Tetsujiro

Volltext

Studies Concerning Raw Meats Irradiated and Preserved for Long Period von OBARA, Tetsujiro, WATANABE, Wataru, SHIMAZU, Fuminaga, YAMASHITA, Hisao

Volltext

Isolation of hen's egg yolk low density Lipoprotein by affinity chromatography von TSUTSUI, Tomomi, OBARA, Tetsujiro

Volltext

Studies on the Conjugated Lipids of Fogopyrum sagittatum (Buckwheat) Flour Sanako Part II: Analysis of Galactosylglycerides von OBARA, Tetsujiro, MIYATA, Nobuo

Volltext

Studies on the Conjugated Lipids of Fogopyrum sagittatum (Buckwheat) Flour Sanako Part I: Analysis of Phospholipids von OBARA, Tetsujiro, YUASA, Katsumi

Volltext

Studies on the Wax and Hydrocarbon in Sawamillet Bran Oil von KITAMURA, Mitsuo, OBARA, Tetsujiro

Volltext

Preserving and Organoleptic Tests of Irradiated Foodstuffs by Cobalt-60 Gamma-Rays von WATANABE, Wataru, OBARA, Tetsujiro, YAMASHITA, Hisao

Volltext

Polarographic Studies on Storage of Meats. Part XIX Influence of Gamma-Ray Irradiation on Protein Wave of Rabbit Tropomyosin von OBARA, Tetsujiro, OGASAWARA, Yasokichi

Volltext

Effect of Pre-Slaughter Temperature Treatment on Post-Mortem Velocity of Glycolysis and Electron Microscopic Observation of Meat Tissue in Quail Pectoralis Muscle von SUZUKI, Toshiro, KAMOI, Ikuzo, KIHARA, Shinnojo, OBARA, Tetsujiro

Volltext

Polarographic Studies on Storage of Meats (XV): Influences of Protein Concentrations on Protein Waves of Water Extracts from Aquatic Animals von OBARA, Tetsujiro, OGASAWARA, Yasokichi, SHIROTA, Sumiko

Volltext

Polarographic Studies on Storage of Meats (XI): Polarograms of Chicken Meat-Proteins von OBARA, Tetsujiro, OGASAWARA, Yasokichi, ONO, Fumio

Volltext

Structure of Sawamilletin from Sawamillet Oil von OBARA, Tetsujiro, ABE, Shokichi

Volltext

Polarographic Studies on Storage of Meats (XXI): Influences of Hexammine-Cobalt Chloride on Protein Waves of Water Extracts from Aquatic Animals von OBARA, Tetsujiro, OGASAWARA, Yasokichi

Volltext

Glucosylglycerides of Italian Millet von OBARA, Tetsujiro, KIHARA, Hiroshi

Volltext

Effect of Pre-Slaughter Temperature Treatments on Postmortem Meat Quality of Quail Pectoralis Muscle von SUZUKI, Toshiro, KAMOI, Ikuzo, KIHARA, Shinnojo, OBARA, Tetsujiro

Volltext