Realistic computer simulation of bolus flow during swallowing von Michiwaki, Yukihiro, Kamiya, Tetsu, Kikuchi, Takahiro, Toyama, Yoshio, Takai, Megumi, Hanyu, Keigo, Inoue, Motoki, Yahiro, Nobutaka, Koshizuka, Seiichi

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Development and Preliminary Validity Evaluation of Numerical Simulation of Human Swallowing Using a Particle Method von KAMIYA, Tetsu, TOYAMA, Yoshio, HANYU, Keigo, KIKUCHI, Takahiro, MICHIWAKI, Yukihiro

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Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method von Kamiya, Tetsu, Toyama, Yoshio, Hanyu, Keigo, Kikuchi, Takahiro, Michiwaki, Yukihiro

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Newtonian and non-newtonian food bolus behaviors obtained from validated swallowing simulator based on moving particle simulation von Kamiya, Tetsu, Toyama, Yoshio, Hanyu, Keigo, Kikuchi, Takahiro, Michiwaki, Yukihiro

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How to Make a Three Dimensional Realistic Model for Human Swallowing von MICHIWAKI, Yukihiro, Kikuchi, Takahiro, Kamiya, Tetsu, Toyama, Yoshio

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The Extraction of Load Variation on Epiglottis in Numerical Swallowing Action Simulator with Particle Method von Osada, Takashi, Kamiya, Tetsu, Toyama, Yoshio, MICHIWAKI, Yukihiro, Kikuchi, Takahiro

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Identification of muscle activity in tongue motion during swallowing through medical image data von AZEGAMI, Hideyuki, ONO, Shinjiro, TAKEUCHI, Kenzen, KIKUCHI, Takahiro, MICHIWAKI, Yukihiro, HANYU, Keigo, KAMIYA, Tetsu

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Simulation of Uniaxial Compression Based on Hamiltonian MPS Method with Wall Boundary Condition Using Penalty Method von KIKUCHI, Takahiro, MICHIWAKI, Yukihiro, KOSHIZUKA, Seiichi, KAMIYA, Tetsu, OSADA, Takashi, JINNO, Nobuko, TOYAMA, Yoshio

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Development of a numerical simulator of human swallowing using a particle method (Part 1. Preliminary evaluation of the possibility of numerical simulation using the MPS method) von Tetsu, Kamiya, Yoshio, Toyama, Yukihiro, Michiwaki, Takahiro, Kikuchi

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APPARAT OG FREMGANGSMÅDE TIL PARTIKELSTØRRELSESOPBRYDNING von KAMIYA Tetsu

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立体嚥下動態シミュレータを用いた食品開発・研究のテクニカル・イノベーション: ヒトの“飲み込み”を数値的に可視化する von KAMIYA, Tetsu, TOYAMA, Yoshio, HANYU, Keigo, TAKAI, Megumi, KIKUCHI, Takahiro, MICHWAKI, Yukihiro

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METHOD FOR PRODUCING A COMPRESSED BODY OF MILK POWDER von HANYU Keigo, KAMIYA Tetsu

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FORSTØVELSESANORDNING von KAMIYA Tetsu

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ATOMIZING DEVICE von KAMIYA Tetsu

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SOLID FOOD AND SOLID MILK von KATO Aya, YAMAMURA Koji, KAMIYA Tetsu

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Hardening Mechanism of Tablet Infant Formula: The Role that Synchrotron Light Technology Carries Out von KAMIYA, Tetsu, HANYU, Keigo

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ATOMIZATION DEVICE von KAMIYA Tetsu

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METHOD FOR EVALUATING PERFORMANCE OF ATOMIZATION DEVICE, AND UPSCALING METHOD von KAMIYA Tetsu

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PARTICLE SIZE BREAKUP DEVICE AND ITS PERFORMANCE ESTIMATION METHOD AND SCALE UP METHOD von KAMIYA, TETSU

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Atomizing device von Kamiya, Tetsu

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