Mechanical and barrier properties of edible chitosan films as affected by composition and storage von Butler, B.L, Vergano, P.J, Testin, R.F, Bunn, J.M, Wiles, J.L

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Edible films and coatings from soy protein von Brandenburg, A.H, Weller, C.L, Testin, R.F

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Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films von Wiles, J.L., Vergano, P.J., Barron, F.H., Bunn, J.M., Testin, R.F.

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Permeability and Mechanical Properties of Cellulose-Based Edible Films von PARK, H.J., WELLER, C.L., VERGANO, P.J., TESTIN, R.F.

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Effect of pH on properties of wheat gluten and soy protein isolate films von Gennadios, Aristippos, Brandenburg, Alice H, Weller, Curtis L, Testin, Robert F

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Fatty acid distribution and its effect on oxygen permeability in laminated edible films von Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L

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Application of laminated edible films to potato chip packaging von Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L

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Packaging effects on growth of Listeria innocua in shredded cabbage von Omary, M.B, Testin, R.F, Barefoot, S.F, Rushing, J.W

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Physical and molecular properties of wheat gluten films cast from heated film-forming solutions von Roy, S, Weller, C.L, Gennadios, A, Zeece, M.G, Testin, R.F

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Modification of physical and barrier properties of edible wheat gluten-based films von Gennadios, A, Weller, C.L, Testin, R.F

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Temperature effect of oxygen permeability of edible protein-based films von Gennadios, A. (Univ. of Nebraska, Lincoln, NE), Weller, C.L, Testin, R.F

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Detection and activity of plantaricin F an antibacterial substance from Lactobacillus plantarum BF001 isolated from processed channel catfish von Fricourt, B.V, Barefoot, S.F, Testin, R.F, Hayasaka, S.S

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Water vapor permeability of wheat gluten and soy protein isolate films von Gennadios, Aristippos, Brandenburg, Alice H., Park, Jang W., Weller, Curtis L., Testin, Robert F.

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Gas permeation and thickness of the sucrose polyesters, Semperfresh coatings on apples von Park H.J, Bunn J.M, Vergano P.J, Testin R.F

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GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESH TM COATINGS ON APPLES von PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.

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GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESHTM COATINGS ON APPLES1 von PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.

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GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESHTM COATINGS ON APPLES von PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.

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Damage loss cost curves for peach impact bruising von Vergano, P.J. (Clemson University, Clemson, SC.), Testin, R.F, Newall, W.C. Jr, Trezza, T

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Distinguishing among bruises in peaches caused by impact, vibration, and compression von VERGANO, P. J., TESTIN, R. F., NEWALL JR, W. C.

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Peach vibration bruising: the effect of paper and plastic films between peaches von Vergano, P.J. (Clemson University, Clemson, SC), Testin, R.F, Choudhari, A.C, Newall, W.C. Jr

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