Mechanical and barrier properties of edible chitosan films as affected by composition and storage von Butler, B.L, Vergano, P.J, Testin, R.F, Bunn, J.M, Wiles, J.L

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Effect of pH on properties of wheat gluten and soy protein isolate films von Gennadios, Aristippos, Brandenburg, Alice H, Weller, Curtis L, Testin, Robert F

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Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films von Wiles, J.L., Vergano, P.J., Barron, F.H., Bunn, J.M., Testin, R.F.

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Edible films and coatings from soy protein von Brandenburg, A.H, Weller, C.L, Testin, R.F

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Permeability and Mechanical Properties of Cellulose-Based Edible Films von PARK, H.J., WELLER, C.L., VERGANO, P.J., TESTIN, R.F.

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Physical and molecular properties of wheat gluten films cast from heated film-forming solutions von Roy, S, Weller, C.L, Gennadios, A, Zeece, M.G, Testin, R.F

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Water vapor transport parameters of a cast wheat gluten film von Roy, Soumya, Gennadios, Aristippos, Weller, Curtis L., Testin, Robert F.

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Detection and activity of plantaricin F an antibacterial substance from Lactobacillus plantarum BF001 isolated from processed channel catfish von Fricourt, B.V, Barefoot, S.F, Testin, R.F, Hayasaka, S.S

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Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films von PARK, J. W., TESTIN, R. F., PARK, H. J., VERGANO, P. J., WELLER, C. L.

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Temperature effect of oxygen permeability of edible protein-based films von Gennadios, A. (Univ. of Nebraska, Lincoln, NE), Weller, C.L, Testin, R.F

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Fatty acid distribution and its effect on oxygen permeability in laminated edible films von Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L

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Application of laminated edible films to potato chip packaging von Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L

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Packaging effects on growth of Listeria innocua in shredded cabbage von Omary, M.B, Testin, R.F, Barefoot, S.F, Rushing, J.W

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New Packaging Technologies von Testin, Robert F.

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Property Modification of Edible Wheat, Gluten-based Films von Gennadios, A, Weller, CL, Testin, R F

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Water Vapor Permeability and Mechanical Properties of Grain Protein-based Films as Affected by Mixtures of Polyethylene Glycol and Glycerin Plasticizers von PARK, H. J, BUNN, J. M, WELLER, C. L, VERGANO, P. J, TESTIN, R. F

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Damage loss cost curves for peach impact bruising von Vergano, P.J. (Clemson University, Clemson, SC.), Testin, R.F, Newall, W.C. Jr, Trezza, T

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Packaging in America in the 1990s von Testin, Robert F., Vergano, Peter J.

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Distinguishing among bruises in peaches caused by impact, vibration, and compression von VERGANO, P. J., TESTIN, R. F., NEWALL JR, W. C.

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Peach vibration bruising: the effect of paper and plastic films between peaches von Vergano, P.J. (Clemson University, Clemson, SC), Testin, R.F, Choudhari, A.C, Newall, W.C. Jr

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