Effect of native starch granule size on susceptibility to amylase hydrolysis von Qi, Xin, Tester, Richard F.

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Starch—composition, fine structure and architecture von Tester, Richard F., Karkalas, John, Qi, Xin

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Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria von Al-Ghazzewi, Farage H, Tester, Richard F

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Utilisation of dietary fibre (non-starch polysaccharide and resistant starch) molecules for diarrhoea therapy: A mini-review von Qi, Xin, Tester, Richard F.

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Dietary Fiber, Gastric Emptying, and Carbohydrate Digestion: A Mini‐Review von Qi, Xin, Al‐Ghazzewi, Farage H., Tester, Richard F.

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Is Starch or Maltodextrin “Glucose?” von Qi, Xin, Tester, Richard F.

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Mannans and health, with a special focus on glucomannans von Tester, Richard F., Al-Ghazzewi, Farage H.

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Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions von Yusuph, Mahyinur, Tester, Richard F., Ansell, Ray, Snape, Colin E.

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Effect of water requirement and alkali on wheat–rice noodle quality von Suwannaporn, Prisana, Wiwattanawanich, Kamonphan, Tester, Richard F

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Use of carbohydrates, including dextrins, for oral delivery von Alvani, Kamran, Qi, Xin, Tester, Richard F

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Dextran and 5-aminosalicylic acid (5-ASA) conjugates: synthesis, characterisation and enzymic hydrolysis von Ahmad, Shavej, Tester, Richard F., Corbett, Alistair, Karkalas, John

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Physicochemical properties of protease‐treated rice flour von Dorglamud, Suchanya, Suwannaporn, Prisana, Huang, Tzou‐Chi, Tester, Richard F

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Use of commercial protease preparations to reduce protein and lipid content of maize starch von Tester, Richard F., Yousuf, Rabiah, Kettlitz, Bernd, Röper, Harald

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Influence of growth conditions on barley starch properties von Tester, Richard F

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Damaged starch characterisation by ultracentrifugation von Tester, Richard F., Patel, Trushar, Harding, Stephen E.

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Gut associated lymphoid tissue: Carbohydrate interactions within the intestine von Qi, Xin, Tester, Richard F.

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Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes: Native starch granule digestion von Qi, Xin, Tester, Richard F.

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Effect of native starch granule size on susceptibility to amylase hydrolysis: Native starch granule digestion von Qi, Xin, Tester, Richard F.

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Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis: Native starch granule digestion von Qi, Xin, Tester, Richard F.

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Production and utilisation of gastric rafts from polysaccharide combinations to induce satiety: a preliminary study von Tang, Mingguo, Avani, Kamran, Tester, Richard F

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