Hydrolysis of native starches with amylases von Tester, R.F., Qi, X., Karkalas, J.

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Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches von Khanna, S., Tester, R.F.

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Properties of damaged starch granules: composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures von Tester, R.F.

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Starch—composition, fine structure and architecture von Tester, Richard F., Karkalas, John, Qi, Xin

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Molecular Basis of the Gelatinisation and Swelling Characteristics of Waxy Rice Starches Grown in the Same Location During the Same Season von Qi, X., Tester, R.F., Snape, C.E., Ansell, R.

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Biotherapeutic agents and vaginal health von Al‐Ghazzewi, F.H., Tester, R.F.

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Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches von Morrison, W.R., Tester, R.F., Gidley, M.J.

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effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches von Tester, R.F, Sommerville, M.D

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Properties of Damaged Starch Granules. IV. Composition of Ball-milled Wheat Starches and of Fractions Obtained on Hydration von Morrison, W.R., Tester, R.F.

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potential use of hydrolysed konjac glucomannan as a prebiotic von Al-Ghazzewi, F.H, Khanna, S, Tester, R.F, Piggott, J

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Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels von Khondkar, Dristi, Tester, Richard Frank, Hudson, Nick, Karkalas, John, Morrow, Jim

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Renaturation of metmyoglobin subjected to high isostatic pressure von Defaye, A.B., Ledward, D.A., MacDougall, D.B., Tester, R.F.

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The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes von Tester, R.F., South, J.B., Morrison, W.R., Ellis, R.P.

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Annealing of maize starch von Tester, R.F., Debon, S.J.J., Sommerville, M.D.

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Effect of lecithin and starch on alginate-encapsulated probiotic bacteria von Donthidi, A.R., Tester, R.F., Aidoo, K.E.

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Properties of Damaged Starch Granules. III. Microscopy and Particle Size Analysis of Undamaged Granules and Remnants von Tester, R.F., Morrison, W.R., Gidley, M.J., Kirkland, M., Karkalas, J.

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Use of commercial protease preparations to reduce protein and lipid content of maize starch von Tester, Richard F., Yousuf, Rabiah, Kettlitz, Bernd, Röper, Harald

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Swelling and Gelatinization of Cereal Starches. V. Risø Mutants of Bomi and Carlsberg II Barley Cultivars von Tester, R.F., Morrison, W.R., Schulman, A.H.

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Molecular transformations of proteinaceous foods during extrusion processing von Ledward, D.A., Tester, R.F.

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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. I. Composition and alpha-glucan fine s... von Tester, R.F, Qi, X

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