Investigating Biochemical and Histopathological Responses between Raspberries and Aculeastrum americanum von Dias, Márcia Gonçalves, Spósito, Marcel Bellato, Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz

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Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation von Tessmer, Magda Andréia, Ribeiro, Bruno Geraldelli, Kluge, Ricardo Alfredo, Salvador, Alejandra, Appezzato-da-Glória, Beatriz

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Astringency reduction using ethanol-associated to the storing under refrigeration at 5°C promotes physiological and structural alterations in 'Giombo' persimmons von Magda Andréia Tessmer, Beatriz Appezzato da Glória, Ricardo Alfredo Kluge

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Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: Storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury von Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz, Kluge, Ricardo Alfredo

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Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality von Orsi, Bruna, Sestari, Ivan, Preczenhak, Ana Paula, Tessmer, Magda Andréia, da Silva Souza, Mayara Adja, Hassimotto, Neuza Mariko Aymoto, Kluge, Ricardo Alfredo

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Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars von Tessmer, Magda Andréia, Besada, Cristina, Hernando, Isabel, Appezzato-da-Glória, Beatriz, Quiles, Amparo, Salvador, Alejandra

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Cuticle of 'Gala' and 'Galaxy' apples cultivars under different environmental conditions von Tessmer, Magda Andréia, Antoniolli, Lucimara Rogéria, Appezzato-da-Glória, Beatriz

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Initial stages of minimal processing of red beets result in significant loss of bioactive compounds von Preczenhak, Ana Paula, Tessmer, Magda Andréia, Berno, Natalia Dallocca, de Abreu Vieira, Allan Patrick, Kluge, Ricardo Alfredo

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Influence of growing sites and physicochemical features on the incidence of lenticel breakdown in ‘Gala’ and ‘Galaxy’ apples von Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz, Antoniolli, Lucimara Rogéria

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Histology of Damage Caused by Euschistus heros (F.) Nymphs in Soybean Pods and Seeds von Tessmer, Magda Andréia, de Azevedo Kuhn, Taciana Melissa, Appezzato-da-Glória, Beatriz, Lopes, João Roberto Spotti, Erler, Greice, Bonani, Jean Patrick

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The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits von Tessmer, Magda Andréia, Kluge, Ricardo Alfredo, Appezzato-da-Glória, Beatriz

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Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon von Vilhena, Nariane Q., Tessmer, Magda Andréia, Hernando, Isabel, Kluge, Ricardo Alfredo, Quiles, Amparo, Salvador, Alejandra

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Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time von Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz, Kluge, Ricardo Alfredo

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Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots von Berno, Natalia, Tessmer, Magda, Preczenhak, Ana, Nastaro, Bruna, Spoto, Marta, Kluge, Ricardo

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Fresh cut yam stored under different temperatures von Donegá, Mateus Augusto, Tessmer, Magda Andréia, Mooz, Edinéia D, Dall'Orto, Luigi TC, Sasaki, Fabiana FC, Kluge, Ricardo Alfredo

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Sugarcane cells as origin of acid beverage floc in cane sugar von Bergamin Lima, Roberta, Andreia Tessmer, Magda, Appezzato da Gloria, Beatriz, Neves dos Santos, Fabio, Nogueira Eberlin, Marcos, Lima de Aguiar, Claudio

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Investigating Biochemical and Histopathological Responses between Raspberries and IAculeastrum americanum/I von Dias, Márcia Gonçalves, Spósito, Marcel Bellato, Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz

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Structural Changes Caused by CO[sub.2] or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon von Vilhena, Nariane Q, Tessmer, Magda Andréia, Hernando, Isabel, Kluge, Ricardo Alfredo, Quiles, Amparo, Salvador, Alejandra

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Astringency reduction using ethanol-associated to the storing under refrigeration at 5ºC promotes physiological and structural alterations in ‘Giombo’ persimmons von Tessmer, Magda Andréia, Appezzato da Glória, Beatriz, Kluge, Ricardo Alfredo

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Astringency in 'Giombo' persimmon and its relationship with the harvest time/Destanização de caquis 'Giombo' e sua relação com a época de colheita von Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz, Kluge, Ricardo Alfredo

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