Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread von Helou, Cynthia, Jacolot, Philippe, Niquet-Léridon, Céline, Gadonna-Widehem, Pascale, Tessier, Frédéric J.

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Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective von George, Fanny, Daniel, Catherine, Thomas, Muriel, Singer, Elisabeth, Guilbaud, Axel, Tessier, Frédéric J, Revol-Junelles, Anne-Marie, Borges, Frédéric, Foligné, Benoît

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Health effects of dietary Maillard reaction products: the results of ICARE and other studies von Tessier, Frédéric J., Birlouez-Aragon, Inès

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Derepression may masquerade as activation in ligand-gated ion channels von Tessier, Christian J. G., Emlaw, Johnathon R., Sturgeon, Raymond M., daCosta, Corrie J. B.

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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases von BIRLOUEZ-ARAGON, Inès, SAAVEDRA, Giselle, TESSIER, Frédéric J, GALINIER, Anne, AIT-AMEUR, Lamia, LACOSTE, Florence, NIAMBA, Claude-Narcisse, ALT, Nadja, SOMOZA, Veronika, LECERF, Jean-Michel

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Spa therapy in the treatment of knee osteoarthritis: a large randomised multicentre trial von Forestier, R, Desfour, H, Tessier, J-M, Françon, A, Foote, A M, Genty, C, Rolland, C, Roques, C-F, Bosson, J-L

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Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications von Nasser, Sarah, De Sa Peixoto, Paulo, Moreau, Anne, Croguennec, Thomas, Bray, Fabrice, Rolando, Christian, Tessier, Frédéric J, Hédoux, Alain, Delaplace, Guillaume

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Knockout of receptor for advanced glycation end‐products attenuates age‐related renal lesions von Teissier, Thibault, Quersin, Valentine, Gnemmi, Viviane, Daroux, Maité, Howsam, Mike, Delguste, Florian, Lemoine, Cécile, Fradin, Chantal, Schmidt, Ann‐Marie, Cauffiez, Christelle, Brousseau, Thierry, Glowacki, François, Tessier, Frédéric J., Boulanger, Eric, Frimat, Marie

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Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice von Grossin, Nicolas, Auger, Florent, Niquet-Leridon, Céline, Durieux, Nicolas, Montaigne, David, Schmidt, Ann Marie, Susen, Sophie, Jacolot, Philippe, Beuscart, Jean-Baptiste, Tessier, Frédéric J., Boulanger, Eric

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Twenty five year mortality and air pollution: results from the French PAARC survey von Filleul, L, Rondeau, V, Vandentorren, S, Le Moual, N, Cantagrel, A, Annesi-Maesano, I, Charpin, D, Declercq, C, Neukirch, F, Paris, C, Vervloet, D, Brochard, P, Tessier, J-F, Kauffmann, F, Baldi, I

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Exposure of Caenorhabditis elegans to Dietary Nε -Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products von Dubois, Constance, Litke, Rachel, Rianha, Stéphane, Paul-Constant, Charles, Lo Guidice, Jean-Marc, Taront, Solenne, Tessier, Frédéric J, Boulanger, Eric, Fradin, Chantal

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Determination of glycation biomarkers in human fingernails by isotope-dilution liquid chromatography tandem mass spectrometry (LC-MS/MS) von Tessier, Frédéric J., Jaramillo Ortiz, Sarahi, Nguyen, Dinh Hieu, Mohammedi, Kamel, Delcourt, Cécile, Helmer, Catherine, Le Goff, Mélanie, Boulanger, Eric, Rigalleau, Vincent, Howsam, Michael

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Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention von Laleg, Karima, Salles, Jérôme, Berry, Alexandre, Giraudet, Christophe, Patrac, Véronique, Guillet, Christelle, Denis, Philippe, Tessier, Frédéric J., Guilbaud, Axel, Howsam, Michael, Boirie, Yves, Micard, Valérie, Walrand, Stéphane

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An Advanced Glycation End Product (AGE)-Rich Diet Promotes Nε-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats von Roncero-Ramos, Irene, Niquet-Léridon, Céline, Strauch, Christopher, Monnier, Vincent M, Tessier, Frédéric J, Navarro, María Pilar, Delgado-Andrade, Cristina

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Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry von Niquet-Léridon, Céline, Tessier, Frédéric J.

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Carbamylation and glycation compete for collagen molecular aging in vivo von Nicolas, Camille, Jaisson, Stéphane, Gorisse, Laëtitia, Tessier, Frédéric J., Niquet-Léridon, Céline, Jacolot, Philippe, Pietrement, Christine, Gillery, Philippe

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Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models von Nogueira Silva Lima, Matheus Thomaz, Howsam, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Tessier, Frédéric J.

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Semi-industrial production of a minimally processed infant formula powder using membrane filtration von Yu, X., Leconte, N., Méjean, S., Garric, G., Even, S., Henry, G., Tessier, F.J., Howsam, M., Croguennec, T., Gésan-Guiziou, G., Dupont, D., Jeantet, R., Deglaire, A.

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Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers von Delgado-Andrade, Cristina, Tessier, Frédéric J., Niquet-Leridon, Céline, Seiquer, Isabel, Pilar Navarro, M.

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Ancestral acetylcholine receptor β-subunit forms homopentamers that prime before opening spontaneously von Tessier, Christian JG, Sturgeon, Raymond M, Emlaw, Johnathon R, McCluskey, Gregory D, Pérez-Areales, F Javier, daCosta, Corrie JB

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