Lipid hydroperoxides in nutrition, health, and diseases von MIYAZAWA, Teruo

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Current Use of Fenton Reaction in Drugs and Food von Abe, Chizumi, Miyazawa, Taiki, Miyazawa, Teruo

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Vitamin E: Regulatory Redox Interactions von Miyazawa, Taiki, Burdeos, Gregor C., Itaya, Mayuko, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Rice Science in Global Health von MIYAZAWA, Teruo

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A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology von Miyazawa, Taiki, Itaya, Mayuko, Burdeos, Gregor C, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits von Bhaswant, Maharshi, Shanmugam, Dilip Kumar, Miyazawa, Taiki, Abe, Chizumi, Miyazawa, Teruo

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Determination of Plasmalogen Molecular Species in Hen Eggs von Miyazawa, Taiki, Higuchi, Ohki, Sogame, Ryosuke, Miyazawa, Teruo

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Effects of Dietary Food Components on Cognitive Functions in Older Adults von Ozawa, Hitoshi, Miyazawa, Taiki, Miyazawa, Teruo

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Marine Plasmalogens: A Gift from the Sea with Benefits for Age-Associated Diseases von Yamashita, Shinji, Miyazawa, Taiki, Higuchi, Ohki, Kinoshita, Mikio, Miyazawa, Teruo

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Characterization of Glycolipids in the Strain Chlorella pyrenoidosa von YAMASHITA, Shinji, MIYAZAWA, Taiki, HIGUCHI, Ohki, TAKEKOSHI, Hideo, MIYAZAWA, Teruo, KINOSHITA, Mikio

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Dietary Sphingolipids Contribute to Health via Intestinal Maintenance von Yamashita, Shinji, Kinoshita, Mikio, Miyazawa, Teruo

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Protective Mechanism of Rice-Derived Lipids and Glucosylceramide in an In Vitro Intestinal Tract Model von Yamashita, Shinji, Soga, Michiru, Nguma, Ephantus, Kinoshita, Mikio, Miyazawa, Teruo

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Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects von Hayasaka, Natsumi, Shimizu, Naoki, Komoda, Toshikazu, Mohri, Satoshi, Tsushida, Tojiro, Eitsuka, Takahiro, Miyazawa, Teruo, Nakagawa, Kiyotaka

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Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats von Takekoshi, Hideo, Fujishima, Masaki, Miyazawa, Taiki, Higuchi, Ohki, Fujikawa, Takahiko, Miyazawa, Teruo

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Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice von Tsuduki, Tsuyoshi, Kikuchi, Ikuko, Kimura, Toshiyuki, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Leptin production capacity determines food intake and susceptibility to obesity-induced diabetes in Oikawa–Nagao Diabetes-Prone and Diabetes-Resistant mice von Asai, Akira, Nagao, Mototsugu, Hayakawa, Koji, Miyazawa, Teruo, Sugihara, Hitoshi, Oikawa, Shinichi

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Metabolic Fate of Luteolin in Rats: Its Relationship to Anti-inflammatory Effect von Kure, Ayako, Nakagawa, Kiyotaka, Kondo, Momoko, Kato, Shunji, Kimura, Fumiko, Watanabe, Akio, Shoji, Naoki, Hatanaka, Sakiko, Tsushida, Tojiro, Miyazawa, Teruo

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Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar von Yamashita, Shinji, Tanaka, Shun, Miyazawa, Teruo, Kinoshita, Mikio

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The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized Macrophages von Abe, Chizumi, Bhaswant, Maharshi, Miyazawa, Teruo, Miyazawa, Taiki

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Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry von MIYAZAWA, Taiki, HIGUCHI, Ohki, SASAKI, Masato, THI, Minh Tu NGUYEN, MIYAZAWA, Teruo

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