Salivary albumin of edentulous patients von Terrapon, B., Mojon, P.H., Mensi, N., Cimasoni, G.

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Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut von Michalak, Leszek, Gaby, John Christian, Lagos, Leidy, La Rosa, Sabina Leanti, Hvidsten, Torgeir R., Tétard-Jones, Catherine, Willats, William G. T., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Dröge, Johannes, Arntzen, Magnus Øverlie, Hagen, Live Heldal, Øverland, Margareth, Pope, Phillip B., Westereng, Bjørge

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A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility von Desai, Mahesh S., Seekatz, Anna M., Koropatkin, Nicole M., Kamada, Nobuhiko, Hickey, Christina A., Wolter, Mathis, Pudlo, Nicholas A., Kitamoto, Sho, Terrapon, Nicolas, Muller, Arnaud, Young, Vincent B., Henrissat, Bernard, Wilmes, Paul, Stappenbeck, Thaddeus S., Núñez, Gabriel, Martens, Eric C.

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Strain-level functional variation in the human gut microbiota based on bacterial binding to artificial food particles von Patnode, Michael L., Guruge, Janaki L., Castillo, Juan J., Couture, Garret A., Lombard, Vincent, Terrapon, Nicolas, Henrissat, Bernard, Lebrilla, Carlito B., Gordon, Jeffrey I.

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Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut von Michalak, Leszek, Gaby, John Christian, Lagos, Leidy, La Rosa, Sabina Leanti, Hvidsten, Torgeir R., Tétard-Jones, Catherine, Willats, William G. T., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Dröge, Johannes, Arntzen, Magnus Øverlie, Hagen, Live Heldal, Øverland, Margareth, Pope, Phillip B., Westereng, Bjørge

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Harvesting of Prebiotic Fructooligosaccharides by Nonbeneficial Human Gut Bacteria von Wang, Zhi, Tauzin, Alexandra S, Laville, Elisabeth, Tedesco, Pietro, Létisse, Fabien, Terrapon, Nicolas, Lepercq, Pascale, Mercade, Myriam, Potocki-Veronese, Gabrielle

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Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota von Ostrowski, Matthew P., La Rosa, Sabina Leanti, Kunath, Benoit J., Robertson, Andrew, Pereira, Gabriel, Hagen, Live H., Varghese, Neha J., Qiu, Ling, Yao, Tianming, Flint, Gabrielle, Li, James, McDonald, Sean P., Buttner, Duna, Pudlo, Nicholas A., Schnizlein, Matthew K., Young, Vincent B., Brumer, Harry, Schmidt, Thomas M., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Hamaker, Bruce, Eloe-Fadrosh, Emiley A., Tripathi, Ashootosh, Pope, Phillip B., Martens, Eric C.

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Gut microbiome of the largest living rodent harbors unprecedented enzymatic systems to degrade plant polysaccharides von Cabral, Lucelia, Persinoti, Gabriela F., Paixão, Douglas A. A., Martins, Marcele P., Morais, Mariana A. B., Chinaglia, Mariana, Domingues, Mariane N., Sforca, Mauricio L., Pirolla, Renan A. S., Generoso, Wesley C., Santos, Clelton A., Maciel, Lucas F., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Murakami, Mario T.

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Bioactive glycans in a microbiome-directed food for children with malnutrition von Hibberd, Matthew C., Webber, Daniel M., Rodionov, Dmitry A., Henrissat, Suzanne, Chen, Robert Y., Zhou, Cyrus, Lynn, Hannah M., Wang, Yi, Chang, Hao-Wei, Lee, Evan M., Lelwala-Guruge, Janaki, Kazanov, Marat D., Arzamasov, Aleksandr A., Leyn, Semen A., Lombard, Vincent, Terrapon, Nicolas, Henrissat, Bernard, Castillo, Juan J., Couture, Garret, Bacalzo, Nikita P., Chen, Ye, Lebrilla, Carlito B., Mostafa, Ishita, Das, Subhasish, Mahfuz, Mustafa, Barratt, Michael J., Osterman, Andrei L., Ahmed, Tahmeed, Gordon, Jeffrey I.

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In vivo manipulation of human gut Bacteroides fitness by abiotic oligosaccharides von Wesener, Darryl A, Beller, Zachary W, Hill, Megan F, Yuan, Han, Belanger, David B, Frankfater, Cheryl, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A, Leyn, Semen A, Osterman, Andrei, van Hylckama Vlieg, Johan E T, Gordon, Jeffrey I

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Inducible CRISPR-targeted "knockdown" of human gut Bacteroides in gnotobiotic mice discloses glycan utilization strategies von Beller, Zachary W, Wesener, Darryl A, Seebeck, Timothy R, Guruge, Janaki L, Byrne, Alexandra E, Henrissat, Suzanne, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A, Osterman, Andrei L, Suarez, Chris, Bacalzo, Jr, Nikita P, Chen, Ye, Couture, Garret, Lebrilla, Carlito B, Zhang, Zhigang, Eastlund, Erik R, McCann, Caitlin H, Davis, Gregory D, Gordon, Jeffrey I

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Glycoside hydrolase subfamily GH5_57 features a highly redesigned catalytic interface to process complex hetero‐β‐mannans von Martins, Marcele P., Morais, Mariana A. B., Persinoti, Gabriela F., Galinari, Rafael H., Yu, Li, Yoshimi, Yoshihisa, Passos Nunes, Fernanda B., Lima, Tatiani B., Barbieri, Shayla F., Silveira, Joana L. M., Lombard, Vincent, Terrapon, Nicolas, Dupree, Paul, Henrissat, Bernard, Murakami, Mário T.

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Widespread consumption of the common food additive xanthan gum by the human gut microbiota von Ostrowski, Matthew P., La Rosa, Sabina Leanti, Kunath, Benoit J., Robertson, Andrew, Pereira, Gabriel, Hagen, Live H., Varghese, Neha J., Qiu, Ling, Yao, Tianming, Flint, Gabrielle, Li, James, McDonald, Sean, Buttner, Duna, Pudlo, Nicholas A., Schnizlein, Matthew K., Young, Vincent B., Brumer, Harry, Schmidt, Thomas, Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Hamaker, Bruce, Eloe-Fadrosh, Emiley A, Tripathi, Ashootosh, Pope, Phillip B., Martens, Eric

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