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    Assessment of temperature distribution of cold and hot meals in food services and the prediction growth of Salmonella spp. and Listeria monocytogenes

    Assessment of temperature distribution of cold and hot meals in food services and the prediction growth of Salmonella spp. and Listeria monocytogenes von Gomes Alfama, Elis Regina, Hessel, Claudia Titze, de Oliveira Elias, Susana, Pinto Magalhães, Cris Rocha, Terra Santiago, Mariângela Flores, Anschau, Margarida, Tondo, Eduardo Cesar

    Veröffentlicht in Food control

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