A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section von Terouzi, W., De Luca, M., Bolli, A., Oussama, A., Patumi, M., Ioele, G., Ragno, G.

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Rapid quality control of industrial flocculents using Fourier transform mid-infrared spectra and multivariate analysis von Oussama, A., Terouzi, W., Mahjoubi, F.Z., Kzaiber, F., Zouhair, H., Jouti, M.B., Boulif, R.

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Comparative study of physical and chemical propriety of the oil of some varieties of olive trees von Terouzi, W, Yacine, Z Ait, Hanine, H, Boulli, A, Oussama, A

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