Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys von Terlouw, E M Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed

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Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle von Picard, Brigitte, Gagaoua, Mohammed, Micol, Didier, Cassar-Malek, Isabelle, Hocquette, Jean-François, Terlouw, Claudia E. M

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Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal von Gagaoua, Mohammed, Claudia Terlouw, E.M., Boudjellal, Abdelghani, Picard, Brigitte

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Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal von Terlouw, E M Claudia, Deiss, Véronique, Astruc, Thierry

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Origins of movements following stunning and during bleeding in cattle von Claudia Terlouw, E.M., Bourguet, Cécile, Deiss, Véronique, Mallet, Christophe

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The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls von Gagaoua, Mohammed, Terlouw, E.M. Claudia, Picard, Brigitte

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Towards the use of on-farm slaughterhouse von Astruc, Thierry, Terlouw, E.M. Claudia

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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways von Gagaoua, Mohammed, Warner, Robyn D., Purslow, Peter, Ramanathan, Ranjith, Mullen, Anne Maria, López-Pedrouso, Maria, Franco, Daniel, Lorenzo, José M., Tomasevic, Igor, Picard, Brigitte, Troy, Declan, Terlouw, E.M. Claudia

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Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue? von Delosière, Mylène, Durand, Denis, Bourguet, Cécile, Terlouw, E.M. Claudia

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Slaughter of cattle without stunning: Questions related to pain, stress and endorphins von Terlouw, E.M. Claudia, Paulmier, Valérie, Andanson, Stéphane, Picgirard, Laurent, Aleyrangues, Xavier, Durand, Denis

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Proteomic biomarkers of beef colour von Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, José M., Picard, Brigitte

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Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomark... von Gagaoua, Mohammed, Terlouw, E. M. Claudia, Micol, Didier, Boudjellal, Abdelghani, Hocquette, Jean-François, Picard, Brigitte

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Stunning of pigs with different gas mixtures: Behavioural and physiological reactions von Terlouw, E.M. Claudia, Deiss, Véronique, Astruc, Thierry

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Effects of horn status on behaviour in fattening cattle in the field and during reactivity tests von Reiche, Anna-Maria, Dohme-Meier, Frigga, Claudia Terlouw, E.M.

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Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics von Bourguet, Cécile, Deiss, Véronique, Tannugi, Carole Cohen, Terlouw, E.M. Claudia

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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures von Gagaoua, Mohammed, Micol, Didier, Picard, Brigitte, Terlouw, Claudia E.M., Moloney, Aidan P., Juin, Hervé, Meteau, Karine, Scollan, Nigel, Richardson, Ian, Hocquette, Jean-François

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Consciousness in farm animals and the ‘how’ and ‘why’ of slaughter techniques von Terlouw, EM Claudia, Le Neindre, Pierre

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Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress von Delosière, Mylène, Thomas, Agnès, Terlouw, Claudia E.M., Gruffat, Dominique, Habeanu, Mihaela, Durand, Denis

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A review of behavioral factors involved in the development and continued performance of stereotypic behaviors in pigs von Lawrence, A.B, Terlouw, E.M.C

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Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies von Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, José M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

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