Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal von Gagaoua, Mohammed, Claudia Terlouw, E.M., Boudjellal, Abdelghani, Picard, Brigitte

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Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys von Terlouw, E M Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed

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Origins of movements following stunning and during bleeding in cattle von Claudia Terlouw, E.M., Bourguet, Cécile, Deiss, Véronique, Mallet, Christophe

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics von Gagaoua, M, Terlouw, E M C, Micol, D, Hocquette, J-F, Moloney, A P, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, N D, Richardson, R I, Picard, B

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Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal von Terlouw, E M Claudia, Deiss, Véronique, Astruc, Thierry

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Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle von Picard, Brigitte, Gagaoua, Mohammed, Micol, Didier, Cassar-Malek, Isabelle, Hocquette, Jean-François, Terlouw, Claudia E. M

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The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls von Gagaoua, Mohammed, Terlouw, E.M. Claudia, Picard, Brigitte

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Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs von Terlouw, E.M.C., Rybarczyk, P.

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Towards the use of on-farm slaughterhouse von Astruc, Thierry, Terlouw, E.M. Claudia

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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways von Gagaoua, Mohammed, Warner, Robyn D., Purslow, Peter, Ramanathan, Ranjith, Mullen, Anne Maria, López-Pedrouso, Maria, Franco, Daniel, Lorenzo, José M., Tomasevic, Igor, Picard, Brigitte, Troy, Declan, Terlouw, E.M. Claudia

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Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue? von Delosière, Mylène, Durand, Denis, Bourguet, Cécile, Terlouw, E.M. Claudia

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Slaughter of cattle without stunning: Questions related to pain, stress and endorphins von Terlouw, E.M. Claudia, Paulmier, Valérie, Andanson, Stéphane, Picgirard, Laurent, Aleyrangues, Xavier, Durand, Denis

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Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomark... von Gagaoua, Mohammed, Terlouw, E. M. Claudia, Micol, Didier, Boudjellal, Abdelghani, Hocquette, Jean-François, Picard, Brigitte

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Proteomic biomarkers of beef colour von Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, José M., Picard, Brigitte

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Stunning of pigs with different gas mixtures: Behavioural and physiological reactions von Terlouw, E.M. Claudia, Deiss, Véronique, Astruc, Thierry

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Pre-slaughter stress and horn status influence physiology and meat quality of young bulls von Reiche, A.-M., Oberson, J.-L., Silacci, P., Messadène-Chelali, J., Hess, H.D., Dohme-Meier, F., Dufey, P.-A., Terlouw, E.M.C.

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Effects of feed deprivation on behavioral reactivity and physiological status in Holstein cattle von Bourguet, C, Deiss, V, Boissy, A, Andanson, S, Terlouw, E. M. C

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Effects of horn status on behaviour in fattening cattle in the field and during reactivity tests von Reiche, Anna-Maria, Dohme-Meier, Frigga, Claudia Terlouw, E.M.

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Behavioural and physiological reactions of cattle in a commercial abattoir: Relationships with organisational aspects of the abattoir and animal characteristics von Bourguet, Cécile, Deiss, Véronique, Tannugi, Carole Cohen, Terlouw, E.M. Claudia

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Repeated handling of pigs during rearing. I. Refusal of contact by the handler and reactivity to familiar and unfamiliar humans von Terlouw, E. M. C, Porcher, J

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