Determination of the geographical origin of Slovenian black locust, lime and chestnut honey von Kropf, Urška, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Nečemer, Marijan, Kump, Peter, Golob, Terezija

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Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects von Kropf, Urška, Golob, Terezija, Nečemer, Marijan, Kump, Peter, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives

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Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment von Bešter, Erika, Butinar, Bojan, Bučar-Miklavčič, Milena, Golob, Terezija

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Nutrient Content in Buckwheat Milling Fractions von Skrabanja, Vida, Kreft, Ivan, Golob, Terezija, Modic, Mateja, Ikeda, Sayoko, Ikeda, Kiyokazu, Kreft, Samo, Bonafaccia, Giovanni, Knapp, Martina, Kosmelj, Katarina

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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey von Bertoncelj, Jasna, Doberšek, Urška, Jamnik, Mojca, Golob, Terezija

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Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey von Mojca Jamnik, Jasna Bertoncelj, Terezija Golob, Urška Kropf

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LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey von Bertoncelj, Jasna, Polak, Tomaž, Kropf, Urška, Korošec, Mojca, Golob, Terezija

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The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian Istria von Valencic, Vasilij, Mavsar, Dunja Bandelj, Bucar-Miklavcic, Milena, Butinar, Bojan, Cadez, Neza, Golob, Terezija, Raspor, Peter, Mozina, Sonja Smole

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Pomen prehranske vlaknine v prehrani človeka von GOLOB, Terezija, BERTONCELJ, Jasna, KOROŠEC, Mojca

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The Slovenian food composition database von Korošec, Mojca, Golob, Terezija, Bertoncelj, Jasna, Stibilj, Vekoslava, Seljak, Barbara Koroušić

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Elemental composition of different Slovenian honeys using [k.sub.0]- instrumental neutron activation analysis von Kropf, Urska, Stibilj, Vekoslava, Jacimovic, Radojko, Bertoncelj, Jasna, Golob, Terezija, Korosec, Mojca

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Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation Analysis von Kropf, Urška, Stibilj, Vekoslava, Jaćimović, Radojko, Bertoncelj, Jasna, Golob, Terezija, Korošec, Mojca

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Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach von Bertoncelj, Jasna, Golob, Terezija, Kropf, Urška, Korošec, Mojca

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Dietary fibre content of dry and processed beans von Kutoš, Tatjana, Golob, Terezija, Kač, Milica, Plestenjak, Anamarija

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Oblikovanje baze podatkov o slovenskem medu von KOROŠEC, Mojca, BERTONCELJ, Jasna, KROPF, Urška, GOLOB, Terezija

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Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes von Ogrinc, Nives, Bat, Karmen, KoŠir, Iztok JoŽe, Golob, Terezija, Kokkinofta, Rebecca

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Sensory acceptability of chocolate with inulin von GOLOB, Terezija, MIČOVIĆ, Elizabeta, BERTONCELJ, Jasna, JAMNIK, Mojca

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Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey von NeČemer, Marijan, KoŠir, Iztok J, Kump, Peter, Kropf, UrŠka, Jamnik, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Golob, Terezija

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Elemental Composition of Different Slovenian Honeys Using k 0 - Instrumental Neutron Activation Analysis von Kropf, Urška, Stibilj, Vekoslava, Jaćimović, Radojko, Bertoncelj, Jasna, Golob, Terezija, Korošec, Mojca

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Sensory characteristics of Slovenian honey von GOLOB, Terezija, BERTONCELJ, Jasna, ŠKRABANJA, Vida

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