Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( Rosa canina L. and Rosa rubiginosa L.) von Peña, Fabiola, Valencia, Sebastián, Tereucán, Gonzalo, Nahuelcura, Javiera, Jiménez-Aspee, Felipe, Cornejo, Pablo, Ruiz, Antonieta

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Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh‐coloured Solanum tuberosum treated with fungicides von Alarcón, Sebastián, Tereucán, Gonzalo, Cornejo, Pablo, Contreras, Boris, Ruiz, Antonieta

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Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes von Ercoli, Stefano, Cartes, Jennifer, Cornejo, Pablo, Tereucán, Gonzalo, Winterhalter, Peter, Contreras, Boris, Ruiz, Antonieta

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Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit von Parada, José, Valenzuela, Tamara, Gómez, Francisca, Tereucán, Gonzalo, García, Susana, Cornejo, Pablo, Winterhalter, Peter, Ruiz, Antonieta

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Shifts in biochemical and physiological responses by the inoculation of arbuscular mycorrhizal fungi in Triticum aestivum growing under drought conditions von Tereucán, Gonzalo, Ruiz, Antonieta, Nahuelcura, Javiera, Oyarzún, Paulina, Santander, Christian, Winterhalter, Peter, Ademar Avelar Ferreira, Paulo, Cornejo, Pablo

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Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Fungicide Application on the Secondary Metabolism of Solanum tuberosum Leaves von Fritz, Valentina, Tereucán, Gonzalo, Santander, Christian, Contreras, Boris, Cornejo, Pablo, Ferreira, Paulo Ademar Avelar, Ruiz, Antonieta

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Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization von Ruiz, Antonieta, Sanhueza, Mario, Gómez, Francisca, Tereucán, Gonzalo, Valenzuela, Tamara, García, Susana, Cornejo, Pablo, Hermosín‐Gutiérrez, Isidro

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Effect of Arbuscular Mycorrhizal Fungi Inoculation on the Metabolic Activity of Solanum tuberosum Plants Under Fungicide Application von Cayún, Yasna, Alarcón, Sebastián, Tereucán, Gonzalo, Cornejo, Pablo, Santander, Christian, Gómez, Francisca, Contreras, Boris, Ruiz, Antonieta

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Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa von Aguilera, Ariel, Tereucán, Gonzalo, Ercoli, Stefano, Cornejo, Pablo, Gomez, Manuel Rodriguez, Uhlmann, Lars, Guigas, Claudia, Esatbeyoglu, Tuba, Ruiz, Antonieta

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A high throughput method for detection of cyclooxygenase-2 enzyme inhibitors by effect-directed analysis applying high performance thin layer chromatography-bioassay-mass spectrome... von Oyarzún, Paulina, Carrasco, Jonathan, Peterssen, Darlene, Tereucan, Gonzalo, Aranda, Mario, Henríquez-Aedo, Karem

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Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods von Tereucan, Gonzalo, Ercoli, Stefano, Cornejo, Pablo, Winterhalter, Peter, Contreras, Boris, Ruiz, Antonieta

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