Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality von Moiraghi, Malena, Vanzetti, Leonardo, Pflüger, Laura, Helguera, Marcelo, Teresa Pérez, Gabriela

Volltext

Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco‑2 Culture Model... von Rodriguez, Marianela Desireé, Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa, de Pascual-Teresa, Sonia

Volltext

Comparison of quality attributes of refined and whole wheat extruded pasta von Vignola, María Belén, Bustos, Mariela Cecilia, Pérez, Gabriela Teresa

Volltext

In vitro dialyzability of essential minerals from white and whole grain pasta von Vignola, María Belén, Bustos, Mariela Cecilia, Pérez, Gabriela Teresa

Volltext

Study of the physicochemical and functional characterization of quinoa and kañiwa starches von Steffolani, María Eugenia, León, Alberto Edel, Pérez, Gabriela Teresa

Volltext

Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds von Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa

Volltext

Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties von Valdez-Arana, Jenny-del-Carmen, Steffolani, Maria Eugenia, Repo-Carrasco-Valencia, Ritva, Pérez, Gabriela Teresa, Condezo-Hoyos, Luis

Volltext

Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions von Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

Volltext

Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration von Paesani, Candela, Sciarini, Lorena S., Moiraghi, Malena, Salvucci, Emiliano, Prado, Samira B.R., Pérez, Gabriela Teresa, Fabi, João Paulo

Volltext

Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties von Lancetti, Romina Paola, Salvucci, Emiliano, Paesani, Candela, Pérez, Gabriela Teresa, Sciarini, Lorena Susana

Volltext

Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo von Paesani, Candela, Degano, Alicia Laura, Salvucci, Emiliano, Zalosnik, Maria Ines, Fabi, João Paulo, Sciarini, Lorena Susana, Perez, Gabriela Teresa

Volltext

Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality von Correa, María Jimena, Pérez, Gabriela Teresa, Ferrero, Cristina

Volltext

Comparison of Flour Starch Properties in Half‐Sib Families of Opaque‐2 Maize (Zea mays L.) from Argentina von Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

Volltext

Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition von Sciarini, Lorena Susana, Pérez, Gabriela Teresa, de Lamballerie, Marie, León, Alberto Edel, Ribotta, Pablo Daniel

Volltext

Use of Enzymes to Minimize Dough Freezing Damage von Steffolani, María Eugenia, Ribotta, Pablo Daniel, Perez, Gabriela Teresa, Puppo, María Cecilia, León, Alberto Edel

Volltext

Effect of Brea Gum on the characteristics of wheat bread at different storage times von López, Estela Patricia, Pérez, Gabriela Teresa, Erramouspe, Patricia Liliana Jiménez de, Cuevas, Carlos Mario

Volltext

Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina von Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

Volltext

Alternativas de procesos de coagulación para el tratamiento de aguas residuales, Hospital Docente de Calderón, Ecuador von Fabara, Diana, Arias Acurio, Jessica Jasmín, Monge Franco, Paola Alexandra, Jara Jonathan, Rubio Damián, Tacán Pérez, Gabriela Teresa, Tapia Lara, Erick Alexander, Torres Estupiñán, Christian Alexey

Volltext

Analysis of SARS‐CoV‐2 mutations in Mexico, Belize, and isolated regions of Guatemala and its implication in the diagnosis von Hernández‐Huerta, María Teresa, Pérez‐Campos Mayoral, Laura, Romero Díaz, Carlos, Martínez Cruz, Margarito, Mayoral‐Andrade, Gabriel, Sánchez Navarro, Luis Manuel, Pina‐Canseco, María Del Socorro, Cruz Parada, Eli, Martínez Cruz, Ruth, Pérez‐Campos Mayoral, Eduardo, Pérez Santiago, Alma Dolores, Vásquez Martínez, Gabriela, Pérez‐Campos, Eduardo, Matias‐Cervantes, Carlos Alberto

Volltext

Molecules and Prostaglandins Related to Embryo Tolerance von Mayoral Andrade, Gabriel, Vásquez Martínez, Gabriela, Pérez-Campos Mayoral, Laura, Hernández-Huerta, María Teresa, Zenteno, Edgar, Pérez-Campos Mayoral, Eduardo, Martínez Cruz, Margarito, Martínez Cruz, Ruth, Matias-Cervantes, Carlos Alberto, Meraz Cruz, Noemi, Romero Díaz, Carlos, Cruz-Parada, Eli, Pérez-Campos, Eduardo

Volltext