A FLUOROMETRIC METHOD FOR THE DETERMINATION OF PTEROYLGLUTAMIC ACID von Allfrey, V., Teply, L.J., Geffen, C., King, C.G.

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In Memoriam von K., W.A., TEPLY, L.J.

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In Memoriam von K., W.A., TEPLY, L.J.

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THE PREPARATION AND PROPERTIES OF A SOLUBLE DIPHOSPHOPYRIDINE NUCLEOTIDE CYTOCHROME c REDUCTASE von Edelhoch, H., Hayaishi, Osamu, Teply, L.J.

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Nutrients in Cooked Frozen Vegetables1 von Teply, L.J., Derse, P.H.

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Role of Milk and Milk Products in Nutrition in Tropical and Subtropical Countries von Teply, L.J.

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Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase1 von Teply, L.J., Derse, P.H., Price, W.V.

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Vegetable proteins in infant feeding von Teply, L.J., György, Paul

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THE TITRIMETRIC DETERMINATION OF “LACTOBACILLUS CASEI FACTOR” AND “FOLIC ACID” von Teply, L.J., Elvehjem, C.A.

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Nutrients in cooked frozen vegetables von TEPLY, L J, DERSE, P H

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Factors Affecting the Dietary Niacin and Tryptophane Requirement of the Growing Rat von Krehl, W.A., Sarma, P.S., Teply, L.J., Elvehjem, C.A.

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The influence of pteroylglutamic acid on nucleic acid synthesis in Lactobacillus casei von PRUSOFF, W H, TEPLY, L J, KING, C G

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Composition and Nutritive Value of Cheese Produced from Milk Treated with Hydrogen Peroxide and Catalase von Teply, L. J, Derse, P. H, Price, W. V

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The Distribution of Nicotinic Acid in Foods von Teply, L.J., Strong, F.M., Elvehjem, C.A.

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Nicotinic Acid, Pantothenic Acid and Pyridoxine in Wheat and Wheat Products von Teply, L.J., Strong, F.M., Elvehjem, C.A.

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STUDIES ON NICOTINIC ACID DEFICIENCY IN THE CHICK von Briggs, G.M., Luckey, T.D., Teply, L.J., Elvehjem, C.A., Hart, E.B.

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Preparation and purification of coenzyme A concentrates von BUYSKE, D M, HANDSCHUMACHER, R E, HIGGINS, H, KING, T E, STRONG, F M, CHELDELIN, V H, TEPLY, L J, MUELLER, G C

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