Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets von Monteiro, Maria Lúcia G., Mársico, Eliane T., Canto, Anna Carolina V. da C. S., Costa‐Lima, Bruno R. C. da, Costa, Marion P. da, Viana, Fernanda M., Silva, Teofilo J. P. da, Conte‐Junior, Carlos A.

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Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability von Canto, Anna C.V.C.S., Suman, Surendranath P., Nair, Mahesh N., Li, Shuting, Rentfrow, Gregg, Beach, Carol M., Silva, Teofilo J.P., Wheeler, Tommy L., Shackelford, Steven D., Grayson, Adria, McKeith, Russell O., King, D. Andy

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Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle von Salim, Ana Paula A A, Suman, Surendranath P, Canto, Anna C V C S, Costa-Lima, Bruno R C, Viana, Fernanda M, Monteiro, Maria Lucia G, Silva, Teofilo J P, Conte-Junior, Carlos A

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Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls von Canto, Anna C.V.C.S., Costa-Lima, Bruno R.C., Suman, Surendranath P., Monteiro, Maria Lucia G., Viana, Fernanda M., Salim, Ana Paula A.A., Nair, Mahesh N., Silva, Teofilo J.P., Conte-Junior, Carlos A.

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Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers von Canto, Anna C.V.C.S., Lima, Bruno R.C. Costa, Suman, Surendranath P., Lazaro, Cesar A., Monteiro, Maria Lucia G., Conte-Junior, Carlos A., Freitas, Monica Q., Cruz, Adriano G., Santos, Erica B., Silva, Teofilo J.P.

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Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis von Costa-Lima, Bruno R.C., Suman, Surendranath P., Li, Shuting, Beach, Carol M., Silva, Teofilo J.P., Silveira, Expedito T.F., Bohrer, Benjamin M., Boler, Dustin D.

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Sex-specific effect of ractopamine on quality attributes of pork frankfurters von Costa-Lima, Bruno R.C., Canto, Anna C.V.C.S., Suman, Surendranath P., Conte-Junior, Carlos A., Silveira, Expedito T.F., Silva, Teofilo J.P.

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Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef von Salim, Ana Paula A. A., Canto, Anna C. V. C. S., Costa‐Lima, Bruno R. C., Simoes, Julia S., Panzenhagen, Pedro H. N., Costa, Marion P., Franco, Robson M., Silva, Teófilo J. P., Conte‐Junior, Carlos A.

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EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE von Ana Paula A A, Anna C V C, Canto, S, Costa-Lima, Bruno R C, Simoes, Julia S, Panzenhagen, Pedro H N, Franco, Robson M, Silva, Teófilo J P, Conte-Junior, Carlos A

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Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure von Canto, Anna C.V.C.S., Costa-Lima, Bruno R.C., Suman, Surendranath P., Monteiro, Maria Lucia G., Marsico, Eliane T., Conte-Junior, Carlos A., Franco, Robson M., Salim, Ana Paula A.A., Torrezan, Renata, Silva, Teofilo J.P.

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Muscle-specific color stability in fresh beef from grain-finished cattle von Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior

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A Comprehensive Study of Cellulignin Production from Sugarcane Bagasse, Sugarcane Straw, and Energy Cane for Advanced Biofuels: Liquor Composition and Cellulignin Characterizations von Teófilo, Reinaldo F., Chaves, Diego M., Gonçalves, Igor M., Rufino, Ana B. M. X., Antunes, Tales R., Quintão, Ana J. S., da Silva, Renê C., Sukarno, O., da Silva, Gilmare A., Peternelli, Luiz A., Barbosa, Márcio H. P.

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Antispasmodic effects of essential oil of Pterodon polygalaeflorus and its main constituent β-caryophyllene on rat isolated ileum von Leonhardt, Valeria, Leal-Cardoso, José H., Lahlou, Saad, Albuquerque, Aline A.C., Porto, Romulo S., Celedônio, Natalia R., Oliveira, Ariclecio C., Pereira, Renalison F., Silva, Leidiane P., Garcia-Teófilo, Taylena M.N., Silva, Anna P.F.S., Magalhães, Pedro J.C., Duarte, Gloria P., Coelho-de-Souza, Andrelina N.

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Food Packaging Materials: Current Protocols von Otoni, Caio

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Mobile Communications Market Segmentation: An Analysis of Data Combining Self-organizing Maps and Structural Equation Modeling von Soares da Silva, Gutembergue, Camara Mattozo, Teofilo, Ferreira Costa, Jose Alfredo, Fernandes Neto, Andre Pedro, Soares de Franca, Ricardo Luiz

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Morphological, Biochemical and Molecular Characterization of Herpetomonas samuelpessoai camargoi n. subsp., a Trypanosomatid Isolated from the Flower of the Squash Cucurbita moscha... von FIORINI, JOÃO E, TAKATA, CARMEN S. A, TEOFILO, VIRGINIA M, NASCIMENTO, LUIZ C, FARIA-E-SILVA, PAULO M, SOARES, MAURILIO J, TEIXEIRA, MARTA M. G, DE SOUZA, WANDERLEY

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Mutations selected in HIV-2-infected patients failing a regimen including atazanavir von Cavaco-Silva, Joana, Aleixo, Maria João, Van Laethem, Kristel, Faria, Domitília, Valadas, Emília, Gonçalves, Maria de Fátima, Gomes, Perpétua, Vandamme, Anne-Mieke, Cunha, Celso, Camacho, Ricardo Jorge

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Body condition recovery, carcass electrical stimulation and meat aging as improvement factors of Loin traits in Santa Inês ewes culled by age von SANTOS, L. E, SILVA, T. J. P, FREITAS, M. Q, CUNHA, E. A, HAGUIWARA, M. M. H

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Physical-Chemical Characterization and Polymorphism Determination of Two Nimodipine Samples Deriving from Distinct Laboratories von Cardoso, Teófilo Mazon, Rodrigues, Patrik Oening, Stulzer, Hellen Karine, Segatto Silva, Marcos Antonio, do Rosário Matos, Jivaldo

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Roadmap for action for advancing aggregate exposure to chemicals in the EU von Lamon, L., Doyle, J., Paini, A., Moeller, R., Viegas, S., Cubadda, F., Hoet, P., Nieuwenhuyse, A., Louro, H., Dusinska, M, Galea, K.S., Canham, R., Martins, C., Gama, A., Teófilo, V., Diniz‐da‐Costa, M., João Silva, M., Ventura, C., Alvito, P., El Yamani, N., Ghosh, M., Duca, R.C., Siccardi, M., Runden‐Pran, E., McNamara, C., Price, P.

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