Characterization of Homemade Vanilla Ice Cream von Bujancă, Gabriel, Muste, Sevastiţa, Riviş, Adrian, Traşcă, Teodor Ioan, Costescu, Corina, Mişcă, Corina, Jianu, Călin

Volltext

Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania-Chemometric Analysis of the Results von Heghedűș-Mîndru, Gabriel, Negrea, Petru, Trașcă, Teodor Ioan, Ștef, Ducu Sandu, Cocan, Ileana, Heghedűș-Mîndru, Ramona Cristina

Volltext

Synthesis and Preliminary Characterization of a New Hexadentate Sequestrant in the Ethylenediaminetetrapropionic Acid Class von Mihaela Cazacu, Teodor Traşcă, Adrian Riviş, Corina Costescu, Ducu Ștef, Călin Jianu

Volltext

Maleic and Sulfosuccinic Saturated Aliphatic (C18) Monoesters with Heterogeneous Polyoxyethylene (n=8) Chains - Potential Agroalimentary Pellicular Protection Systems von Mihaela Cazacu, Teodor Traşcă, Adrian Riviş, Ileana Cocan, Calin Jianu, Corina Costescu

Volltext

Sustainable Nutrition for Increased Food Security Related to Romanian Consumers' Behavior von Balan, Ioana Mihaela, Gherman, Emanuela Diana, Gherman, Remus, Brad, Ioan, Pascalau, Raul, Popescu, Gabriela, Trasca, Teodor Ioan

Volltext

Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions von Balan, Ioana Mihaela, Gherman, Emanuela Diana, Brad, Ioan, Gherman, Remus, Horablaga, Adina, Trasca, Teodor Ioan

Volltext

Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania von Trasca, Teodor Ioan, Ocnean, Monica, Gherman, Remus, Lile, Raul Adrian, Balan, Ioana Mihaela, Brad, Ioan, Tulcan, Camelia, Firu Negoescu, Gheorghe Adrian

Volltext

Basic surface-active properties in the homologous series of β-alkyl (C12H25/C18H37) polyethyleneoxy (n = 0-20) propionamides von Riviş, Adrian, Bujanca, Gabriel, Traşcă, Teodor

Volltext

About the Contribution of Anodic Dissolution at Erosive Balance by Processing Through Complex Electric - Electrochemical Erosion von Trasca, Teodor Ioan, Popovici, Vasile, Calamar Popovici, Despina, Rinovetz, Alexandru, Dogaru, Diana

Volltext

Sensory evaluation of some sweet gluten-free bakery products based on rice and buckwheat flour von Loredana, Iovan Minodora, Petru, Radoi Bogdan, Daniela, Stoin, Ioan, Trasca Teodor, Monica, Negrea

Volltext

Romania Facing the Problem of Food Waste von Anamaria Roxana ma, Ioana Mihaela Bălan, Teodor Ioan Trasca

Volltext

Evaluation of the antioxidant effect of thymus vulgaris extract concerning the rapeseed oil used in food thermal applications von Buta, Nadina Ibolya, Poiana, Mariana Atena, Popa, Nicolae Florin, Bordea, Adrian, Trasca, Teodor Ioan

Volltext

The monitoring of macroelements from tomatoes and bell peppers samples, collected from Timis County, Romania von Cristina, Heghedus Mindru Ramona, Gabriel, Heghedus Mindru, Petru, Negrea, Radu, Sumalan, Adina, Negrea, Ioan, Trasca Teodor, Adrian, Rivis

Volltext

Physic and chemical properties of whole grain natural flours and their combinations used to produce extrudes food and feed von Popa, Nicolae Florin, Buta, Nadina Ibola, Roman, Lucian Alexandru, Bordea, Nicoleta, Radoi, Bogdan, Negrea, Monica, Stoin, Daniela, Trasca, Teodor Ioan

Volltext

Screening of 33 Medicinal Plants for the Microelements Content von Ducu Sandu Ștef, Iosif Gergen, Teodor Ioan Trașcă, Monica Hărmănescu, Lavinia Ștef, Mărioara Drugă, Ramona Biron, Gabriel Hegheduș Mîndru

Volltext

Basic surface-active properties in the homologous series of [beta]-alkyl (C12 H25 /C18 H37 ) polyethyleneoxy (n = 0-20) propionamides von Rivis, Adrian, Bujanca, Gabriel, Trasca, Teodor

Volltext

Food waste worldwide - Top 10 countries von Ioana Mihaela Balan, Remus Gherman, Teodor Ioan Trasca, Camelia Tulcan, Sabry A. El-khodery, Ioan Brad, Ana-Mariana Dincu, Emanuela Diana Gherman, Anamaria Roxana Martin

Volltext

Food security in low developed countries – the case of the D.R. Congo von Roger Gaise N'Ganzi, Ioana Mihaela Balan, Teodor Ioan Trasca, Raul Pascalau, Ioan Brad, Remus Gherman, Camelia Tulcan, Emanuela Diana Gherman, Anamaria Roxana Martin

Volltext

The Study of the Behaviour of Polytetrafluoroetylene Dies for Pasta Extrusion Comparative with Bronze Dies von Trasca, Teodor Loan, Groza, Ioan, Rinovetz, Alexandru, Rivis, Adrian, Radoi, Bogdan Petru

Volltext

PROCESS FOR PREAPRING PUFF PASTRY WITH STEARIN SEPARATED FROM LARD BY DRY FRACTIONATION von POPESCU IULIANA MARIA, RĂDOI BOGDAN PETRU, RINOVETZ ALEXANDRU, ALEXA ERSILIA CĂLINA, COCAN ILEANA, TRAŞCĂ TEODOR IOAN

Volltext bestellen