Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile von Dalle Zotte, Antonella, Ricci, Rebecca, Cullere, Marco, Serva, Lorenzo, Tenti, Sandro, Marchesini, Giorgio

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Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy von Bisutti, Vittoria, Merlanti, Roberta, Serva, Lorenzo, Lucatello, Lorena, Mirisola, Massimo, Balzan, Stefania, Tenti, Sandro, Fontana, Federico, Trevisan, Giulia, Montanucci, Ludovica, Contiero, Barbara, Segato, Severino, Capolongo, Francesca

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Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens... von Miah, Mohammad Yousuf, Singh, Yazavinder, Cullere, Marco, Tenti, Sandro, Dalle Zotte, Antonella

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Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers von De Jesus Inacio, Luciana, Lanza, Ilaria, Merlanti, Roberta, Contiero, Barbara, Lucatello, Lorena, Serva, Lorenzo, Bisutti, Vittoria, Mirisola, Massimo, Tenti, Sandro, Segato, Severino, Capolongo, Francesca

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Influence of Ageing Time and Method on Beef Quality and Safety von Khazzar, Sara, Segato, Severino, Riuzzi, Giorgia, Serva, Lorenzo, Garbin, Elisabetta, Gerardi, Gabriele, Tenti, Sandro, Mirisola, Massimo, Catellani, Paolo

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Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize von Serva, Lorenzo, Marchesini, Giorgio, Chinello, Maria, Contiero, Barbara, Tenti, Sandro, Mirisola, Massimo, Grandis, Daniel, Andrighetto, Igino

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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle von Dalle Zotte, Antonella, Pranzo, Gianluca, Tenti, Sandro, Szendrő, Zsolt, Szabó, Andràs

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Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period von Marchesini, Giorgio, Mottaran, Davide, Contiero, Barbara, Schiavon, Eliana, Segato, Severino, Garbin, Elisabetta, Tenti, Sandro, Andrighetto, Igino

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Comparison of two feeding finishing treatments on production and quality of organic beef von Cozzi, Giulio, Brscic, Marta, Da Ronch, Flavio, Boukha, Aziza, Tenti, Sandro, Gottardo, Flaviana

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Lecithin: a by-product of biodiesel production and a source of choline for dairy cows von Marchesini, Giorgio, Segato, Severino, Stefani, Anna-Lisa, Tenti, Sandro, Dorigo, Martina, Gerardi, Gabriele, Bernardini, Daniele, Andrighetto, Igino

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Study of the chemical and nutritional characteristics of commercial dog foods used as elimination diet for the diagnosis of canine food allergy von Ricci, Rebecca, Berlanda, Michele, Tenti, Sandro, Bailoni, Lucia

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Study of ingredients and nutrient composition of commercially available treats for dogs von Morelli, Giada, Fusi, Eleonora, Tenti, Sandro, Serva, Lorenzo, Marchesini, Giorgio, Diez, Marianne, Ricci, Rebecca

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Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysi... von Andrighetto, Igino, Serva, Lorenzo, Gazziero, Matteo, Tenti, Sandro, Mirisola, Massimo, Garbin, Elisabetta, Contiero, Barbara, Grandis, Daniel, Marchesini, Giorgio

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Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential von Marchesini, Giorgio, Serva, Lorenzo, Chinello, Maria, Gazziero, Matteo, Tenti, Sandro, Mirisola, Massimo, Garbin, Elisabetta, Contiero, Barbara, Grandis, Daniel, Andrighetto, Igino

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Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet von Marchesini, Giorgio, Andrighetto, Igino, Stefani, Anna-Lisa, Berzaghi, Paolo, Tenti, Sandro, Segato, Severino

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High-pressure hydrogen by machine learning and quantum Monte Carlo von Tirelli, Andrea, Tenti, Giacomo, Nakano, Kousuke, Sorella, Sandro

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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle von Dalle Zotte, Antonella, Pranzo, Gianluca, Tenti, Sandro, Szendrö, Zsolt, Szabó, Andràs

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Principal deuterium Hugoniot via Quantum Monte Carlo and ∆-learning von Tenti, Giacomo, Nakano, Kousuke, Tirelli, Andrea, Sorella, Sandro, Casula, Michele

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Principal deuterium Hugoniot via quantum Monte Carlo and Δ -learning von Tenti, Giacomo, Nakano, Kousuke, Tirelli, Andrea, Sorella, Sandro, Casula, Michele

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METHOD AND APPARATUS OF PREPARING OF A SILAGE GOOD AND ENSILING PROCESS von ANDRIGHETTO, IGINO, MIRISOLA, MASSIMO, GAZZIERO, MATTEO, SERVA, LORENZO, CONTIERO, BARBARA, TENTI, SANDRO, MARCHESINI, GIORGIO, GARBIN, ELISABETTA, GRANDIS, DANIEL

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