Treffer 1 - 3 von 3 für Suche 'Temperan, Sara', Suchdauer: 0,37s Treffer weiter einschränken
  1. 1
    Changes in physico-chemical, microbiological, textural and sensory attributes during ripening of dry-cured foal salchichón

    Changes in physico-chemical, microbiological, textural and sensory attributes during ripening of dry-cured foal salchichón von Lorenzo, José M., Temperán, Sara, Bermúdez, Roberto, Cobas, Noemí, Purriños, Laura

    Veröffentlicht in Meat science

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  2. 2
    Influence of salt content and processing time on sensory characteristics of cooked “lacón”

    Influence of salt content and processing time on sensory characteristics of cooked “lacón” von Purriños, Laura, Bermúdez, Roberto, Temperán, Sara, Franco, Daniel, Carballo, Javier, Lorenzo, José M.

    Veröffentlicht in Meat science

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  3. 3
    Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

    Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet von Temperan, Sara, Lorenzo, Jose M., Castiñeiras, Bernardino Dominguez, Franco, Inmaculada, Carballo, Javier


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