Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial von Vellinga, R E, Eykelenboom, M, Olthof, M R, Steenhuis, I H M, de Jonge, R, Temme, E H M

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Publisher Correction: Less meat in the shopping basket: the effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial von Vellinga, R. E, Eykelenboom, M, Olthof, M. R, Steenhuis, I. H. M, de Jonge, R, Temme, E. H. M

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The potential of future foods for sustainable and healthy diets von Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A., Van Zanten, H. H. E.

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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers von Vellinga, R. E., Rippin, H. L., Gonzales, B. G., Temme, E. H. M., Farrand, C., Halloran, A., Clough, B., Wickramasinghe, K., Santos, M., Fontes, T., Pires, M. J., Nascimento, A. C., Santiago, S., Burt, H. E., Brown, M. K., Jenner, K. H., Alessandrini, R., Marczak, A. M., Flore, R., Sun, Y., Motta, C.

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs von Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

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L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy men von Verlinde, P.H.C.J, Oey, I, Hendrickx, M.E, Loey, A.M. van, Temme, E.H.M

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Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers? von Hoydonck, P.G.A. van, Schouten, E.G, Manuel-y-Keenoy, B, Campenhout, A. van, Hoppenbrouwers, K.P.M, Temme, E.H.M

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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day von van de Kamp, Mirjam E, Seves, S Marije, Temme, Elisabeth H M

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Author Correction: The potential of future foods for sustainable and healthy diets von Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A., Van Zanten, H. H. E.

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Quantitative analysis of 8-isoprostane and hydrogen peroxide in exhaled breath condensate von Hoydonck, P.G.A, Wuyts, W.A, Vanaudenaerde, B.M, Schouten, E.G, Dupont, I.J, Temme, E.H.M

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Tea consumption and iron status von TEMME, E. H. M, VAN HOYDONCK, P. G. A

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Environmental and nutritional impact of diets with less meat and dairy – Modeling studies in Dutch children von Temme, E. H. M., Bakker, H. M. E., Brosens, M. C. C., Verkaik-Kloosterman, J., van Raaij, J. M. A., Ocké, M. C.

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L-ascorbic acid improves the serum folate response to an oral dose of [65]-5-methyltetrahydrofolic acid in healthy men von VERLINDE, P. H. C. J, OEY, I, HENDRICKX, M. E, VAN LOEY, A. M, TEMME, E. H. M

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Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands von Ter Borg, Sovianne, Steenbergen, Elly, Milder, Ivon E J, Temme, Elisabeth H M

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Individual saturated fatty acids and effects on whole blood aggregation in vitro von TEMME, E. H. M, MENSINK, R. P, HORNSTRA, G

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S‐World: A Global Soil Map for Environmental Modelling von Stoorvogel, Jetse J., Bakkenes, Michel, Temme, Arnaud J. A. M., Batjes, Niels H., Brink, Ben J. E.

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Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men von Temme, EH, Mensink, RP, Hornstra, G

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Under- and Overreporting of Energy Intake using Urinary Cations as Biomarkers: Relation to Body Mass Index von Zhang, Jianjun, Temme, Elisabeth H. M., Sasaki, Satoshi, Kesteloot, Hugo

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Potential impact of the Choices Programme on nutrient intakes in the Dutch population von Roodenburg, A.J.C, Temme, E.H.M, Davies, O. Howell, Seidell, J.C

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Effects on haemostatic variables of diets enriched in saturated fatty acids or monounsaturated fatty acids: E. H. M. Temme, R. P. Mensink, G. Hornstra, Department of Human Biology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands

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