Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans -Fat Issue-A Review von Temkov, Mishela, Mureșan, Vlad

Volltext

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations von Temkov, Mishela, Rocha, João Miguel, Rannou, Cécile, Ducasse, Maren, Prost, Carole

Volltext

Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia von Molnar, Dunja, Velickova, Elena, Prost, Carole, Temkov, Mishela, Ščetar, Mario, Novotni, Dubravka

Volltext

Egg white proteins/lignin-DAP intumescent multilayer nanocoating for flame retardant cotton fabric von Petkovska, Jovana, Mladenovic, Nina, Leising, William, Baidak, Aliaksandr, Temkov, Mishela, Mirakovski, Dejan, Dimova, Vesna, Jordanov, Igor

Volltext

Purification of bacterial inulinase in aqueous two‐phase systems von Temkov, Mishela, Strinska, Hristina, Dobrev, Georgi, Velickova, Elena, Muresan, Vlad, Krastanov, Albert

Volltext

Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability von Temkov, Mishela, Petrovski, Aleksandar, Gjorgieva, Emilija, Popovski, Emil, Lazarova, Maja, Boev, Ivan, Paunovic, Perica, Grozdanov, Anita, Dimitrov, Aleksandar, Baidak, Aliaksandr, Krastanov, Albert

Volltext

Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability von Temkov, Mishela, Petrovski, Aleksandar, Gjorgieva, Emilija, Popovski, Emil, Lazarova, Maja, Boev, Ivan, Paunovic, Perica, Grozdanov, Anita, Dimitrov, Aleksandar, Baidak, Aliaksandr, Krastanov, Albert

Volltext