A novel method for discrimination of beef and horsemeat using Raman spectroscopy von BOYACI, Ismail Hakki, TEMIZ, Havva Tümay, UYSAL, Reyhan Selin, VELIOGLU, Hasan Murat, YADEGARI, Reza Jafarzadeh, RISHKAN, Mojtaba Mahmoudi

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years von Hassoun, Abdo, Mage, Ingrid, Schmidt, Walter F., Temiz, Havva Tumay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Ait-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel

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Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli von Tamer, Ugur, Cetin, Demet, Suludere, Zekiye, Boyaci, Ismail Hakkı, Temiz, Havva Tumay, Yegenoglu, Hande, Daniel, Philippe, Dinçer, Ilker, Elerman, Yalçın

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Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis von Velioğlu, Hasan Murat, Temiz, Havva Tümay, Boyaci, Ismail Hakki

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A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration von Temiz, Havva Tümay, Ulaş, Berdan

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Dispersive and FT-Raman spectroscopic methods in food analysis von Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker, Fahriye Ceyda

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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade von Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel

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The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils von Temiz, Havva Tumay, Velioglu, Serap Durakli, Guner, Kadir Gurbuz, Velioglu, Hasan Murat

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Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide von Yordanova, Stanislava, Temiz, Havva Tümay, Boyaci, Ismail Hakki, Stoyanov, Stanimir, Vasileva-Tonkova, Evgenia, Asiri, Abdullah, Grabchev, Ivo

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Synchronous fluorescence spectroscopy for determination of tahini adulteration von Temiz, Havva Tumay, Tamer, Ugur, Berkkan, Aysel, Boyaci, Ismail Hakki

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Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions von Temiz, Havva Tumay, Boyaci, Ismail Hakki, Grabchev, Ivo, Tamer, Ugur

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Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration von Temiz, Havva Tumay, Sezer, Banu, Berkkan, Aysel, Tamer, Ugur, Boyaci, Ismail Hakki

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Use of Raman spectroscopy for determining erucic acid content in canola oil von Durakli Velioglu, Serap, Temiz, Havva Tumay, Ercioglu, Elif, Velioglu, Hasan Murat, Topcu, Ali, Boyaci, Ismail Hakki

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Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy von Yilmaz, Ayse Gamze, Temiz, Havva Tumay, Acar Soykut, Esra, Halkman, Kadir, Boyaci, Ismail Hakki

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Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using R aman Spectroscopy von Yilmaz, Ayse Gamze, Temiz, Havva Tumay, Acar Soykut, Esra, Halkman, Kadir, Boyaci, Ismail Hakki

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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade von Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years von Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F., Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel

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Dispersive and FT-Raman spectroscopic methods in food analysisElectronic supplementary information (ESI) available: ESI data including the tables displaying the Raman bands of food... von Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geni, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktu, laslan, Kerem, Torun, Ozlem, Dudak eker, Fahriye Ceyda

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Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade von Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years von Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F, Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel

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