A novel method for discrimination of beef and horsemeat using Raman spectroscopy von BOYACI, Ismail Hakki, TEMIZ, Havva Tümay, UYSAL, Reyhan Selin, VELIOGLU, Hasan Murat, YADEGARI, Reza Jafarzadeh, RISHKAN, Mojtaba Mahmoudi

Volltext

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years von Hassoun, Abdo, Mage, Ingrid, Schmidt, Walter F., Temiz, Havva Tumay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Ait-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel

Volltext

A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration von Temiz, Havva Tümay, Ulaş, Berdan

Volltext

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis von Velioğlu, Hasan Murat, Temiz, Havva Tümay, Boyaci, Ismail Hakki

Volltext

Dispersive and FT-Raman spectroscopic methods in food analysis von Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker, Fahriye Ceyda

Volltext

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade von Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel

Volltext

Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide von Yordanova, Stanislava, Temiz, Havva Tümay, Boyaci, Ismail Hakki, Stoyanov, Stanimir, Vasileva-Tonkova, Evgenia, Asiri, Abdullah, Grabchev, Ivo

Volltext

Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli von Tamer, Ugur, Cetin, Demet, Suludere, Zekiye, Boyaci, Ismail Hakkı, Temiz, Havva Tumay, Yegenoglu, Hande, Daniel, Philippe, Dinçer, Ilker, Elerman, Yalçın

Volltext

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade von Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel

Volltext

The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils von Temiz, Havva Tumay, Velioglu, Serap Durakli, Guner, Kadir Gurbuz, Velioglu, Hasan Murat

Volltext

Synchronous fluorescence spectroscopy for determination of tahini adulteration von Temiz, Havva Tumay, Tamer, Ugur, Berkkan, Aysel, Boyaci, Ismail Hakki

Volltext

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years von Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F., Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel

Volltext

Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions von Temiz, Havva Tumay, Boyaci, Ismail Hakki, Grabchev, Ivo, Tamer, Ugur

Volltext

Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration von Temiz, Havva Tumay, Sezer, Banu, Berkkan, Aysel, Tamer, Ugur, Boyaci, Ismail Hakki

Volltext

Use of Raman spectroscopy for determining erucic acid content in canola oil von Durakli Velioglu, Serap, Temiz, Havva Tumay, Ercioglu, Elif, Velioglu, Hasan Murat, Topcu, Ali, Boyaci, Ismail Hakki

Volltext

Dispersive and FT-Raman spectroscopic methods in food analysisElectronic supplementary information (ESI) available: ESI data including the tables displaying the Raman bands of food... von Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geni, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktu, laslan, Kerem, Torun, Ozlem, Dudak eker, Fahriye Ceyda

Volltext

Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy von Yilmaz, Ayse Gamze, Temiz, Havva Tumay, Acar Soykut, Esra, Halkman, Kadir, Boyaci, Ismail Hakki

Volltext

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade von Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel

Volltext bestellen

Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using R aman Spectroscopy von Yilmaz, Ayse Gamze, Temiz, Havva Tumay, Acar Soykut, Esra, Halkman, Kadir, Boyaci, Ismail Hakki

Volltext

Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years von Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F, Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel

Volltext bestellen