Exchange processes in the organism of goslings of different ages feeding with selenium-containing fodder supplement von Sukhanova, S F, Kurskaya, Yu A, Bischokov, R M, Temiraev, R B

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Productivity and sanitary and hygienic qualities of the meat of landrace pigs of different blood types, fattened in the industrial zone von Tedtova, V. V., Gazzaeva, M. S., Kubatieva, Z. A., Klementyev, M. I., Temiraev, R. B., Temiraev, К. B., Khmelevskaya, A. V.

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Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone von Yuldashbaev, Y.A., Temiraev, R.B., Tedtova, V.V., Temiraev, K.B., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Udychak, M.M.

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Effect of feeding sorbent and enzymes on heavy metal toxicity in young steers von Khamikoeva, S. R., Bosieva, O. I., Temiraev, V. Kh, Temiraev, R. B., Pshikova, O. V., Bobyleva, L. A., Cis, E. Yu

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Effect of feeding of chelating agent to reduce risk of aflatoxicosis on blood characteristics and milk quality of cows von Kokaeva, M. G., Temiraev, R. B., Yuldashbaev, Y. A., Temiraev, K. B., Bobyleva, L. A., Dzhioeva, G. F., Petrushkin, D. Yu

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Effect of soybean feeding on productivity of sows, growth of piglets and quality of pork von Tedtova, V.V., Temiraev, R.B., Kairov, V.R., Dzhaboeva, A.S., Yurina, N.A., Temiraev, K.B., Baeva, Z.T., Bobyleva, L.A., Zagaraeva, E.F., Efendiev, B.S.

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Effect of adsorbent and enzyme preparations on productivity of fattening steers with diets containing heavy metals von Hamikoeva, S.R., Temiraev, R.B., Chabaev, M.G., Tsis, E.Yu, Gappoeva, V.S., Khabaeva, Z.G., Gagloeva, A.R.

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Method for increasing the ecological and food values of milk and dairy products von Kokaeva, M.G., Temiraev, R.B., Dzhaboeva, A.S., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Nerovnykh, L.P., Arutyunova, G.Y., Efendiev, B.S.

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Effect of probiotic additive in Quail diet on nutritional quality of meat von Gaitov, Ch. R., Gappoeva, V. S., Temiraev, R. B., Chabaev, M. G., Dzhaboeva, A. S., Osikina, R. V., Plieva, E. A.

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Effect of probiotic supplements on productivity and meat quality of broilers von Tsogoeva, F. N., Ktsoeva, I. I., Vityuk, L. A., Temiraev, R. B., Shaov, M. T., Gappoeva, V. S., Kochieva, I. V.

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Effect of adsorbents in diets on production efficiency of broiler with high nutritional and ecological characteristics von Temiraev, R.B., Sukhanova, S.F., Tarchokov, T.T., Osepchuk, D. V., Baeva, Z.T., Kubatieva, Z.A., Kozhokov, M. K., Kaloeeva, Z.Yu, Khmelevskaya, A.V.

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Effect of probiotics and anti-oxidants in reducing the risk of aflatoxicosis in poultry von Tsogoeva, F.N., Temiraev, R.B., Baeva, A.A., Tedtova, V.V., Ktsoeva, I.I., Tsagaraeva, E.F.

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Use of Thistle meal (Silybum marinum) as additive to improve nutritional and protective qualities of sausages von Dzhaboeva, A.S., Osepchuk, D.V., Ashinov, Y.N., Stolbovskaya, A.A., Kochieva, I.V., Khmelevskaya, A.V., Bobyleva, L.A., Temiraev, R.B., Kokaeva, M.G.

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The influence of antioxidant on the productivity and activity of digestive broiler enzymes in reducing the risk of T-2 toxin von Kairov, V.R., Kairov, A.V., Chabaev, M.G., Nekrasov, R.V., Temiraev, K.B., Tsagaraeva, E.F., Bobyleva, L.A.

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