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  1. 1
    Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India

    Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India von Relekar, S.S., Koli, J.M., Gore, S.B., Mohite, A.S., Desai, A.S., Wasave, S.M., Telvekar, P.A., Pagarkar, A.U.


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  2. 2
    Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C

    Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C von Relekar, S.S., Gore, S.B., Kulkarni, A.K., Joshi, S.A., Telvekar, P.A.


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