Local Food Cultures in the Swedish Rural Economy von Tellstrom, Richard, Gustafsson, Inga-Britt, Mossberg, Lena

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Research based educations for future foodscapes: the new NordicFood4Many experience von Mikkelsen, B.E., Justesen, L., Wendin, Karin, Olsson, Viktoria, Yngve, A., Scander, H., Tellström, R., Junttila, M., Mertanen, E.

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Food culture as a political tool--meal construction during the Swedish EU-chairmanship 2001 von Tellstrom, R, Gustafsson, I.B, Fjellstrom, C

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Low carbohydrate high fat-diet in real life assessed by diet history interviews von Hagström, Henrik, Hagfors, Linda Nyström, Tellström, Anna, Hedelin, Rikard, Lindmark, Krister

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