Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers von Telis, V. R. N, Martínez-Navarrete, N

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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder von Gabas, A.L., Telis, V.R.N., Sobral, P.J.A., Telis-Romero, J.

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Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch von Cano-Higuita, D.M., Malacrida, C.R., Telis, V.R.N.

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Ascorbic acid degradation kinetics in tomatoes at different drying conditions von Marfil, P.H.M., Santos, E.M., Telis, V.R.N.

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Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity von Telis, V.R.N., Martínez-Navarrete, N.

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Viscoelastic and Thermal Properties of Collagen-Xanthan Gum and Collagen-Maltodextrin Suspensions During Heating and Cooling von Nicoleti, J. F, Telis, V. R. N

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Boiling point and specific heat of meat extract von Polachini, T. C., Betiol, L. F. L., Bastos, M. G., Telis, V. R. N., Telis-Romero, J.

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Physicochemical characterization of collagen fibers and collagen powder for self-composite film production von Wolf, K.L., Sobral, P.J.A., Telis, V.R.N.

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Friction losses in valves and fittings for liquid food products von Cabral, R.A.F., Telis, V.R.N., Park, K.J., Telis-Romero, J.

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Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp von Cabral, R.A.F., Telis-Romero, J., Telis, V.R.N., Gabas, A.L., Finzer, J.R.D.

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Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp von Telis-Romero, J., Beristain, C.I., Gabas, A.L., Telis, V.R.N.

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Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations von Telis, V.R.N., Telis-Romero, J., Mazzotti, H.B., Gabas, A.L.

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EFFECT OF DRYING METHOD ON THE SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERSIMMON PULP POWDER von Benedetti-Damy, P C, Pedro, M A M, Telis-Romero, J, Telis, V R N

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Thermal Evaporation: Representation of Rise in Boiling Point of Grapefruit Juice von Telis-Romero, J, Cantú-Lozano, D, Telis, V.R.N, Gabas, A.L

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Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions von Telis, V.R.N., Murari, R.C.B.D.L., Yamashita, F.

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Rheological properties and fluid dynamics of egg yolk von Telis-Romero, J., Thomaz, C.E.P., Bernardi, M., Telis, V.R.N., Gabas, A.L.

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Viscoelasticity of frozen/thawed egg yolk von Telis, V.R.N. (Universidade Estadual Paulista, Sao Jose do Rio Preto, SP, Brazil.), Kieckbusch, T.G

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Glass Transitions and State Diagram for Freeze-dried Pineapple von Telis, V.R.N., Sobral, P.J.A.

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Glass transitions for freeze-dried and air-dried tomato von Telis, V.R.N, Sobral, P.J.A

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Water sorption thermodynamic properties applied to persimmon skin and pulp von Telis, V.R.N, Gabas, A.L, Menegalli, F.C, Telis-Romero, J

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