Treffer 1 - 8 von 8 für Suche 'Teles Pinheiro, Álvaro Daniel', Suchdauer: 0,89s Treffer weiter einschränken
  1. 1
    Hybrid neural network modeling and particle swarm optimization for improved ethanol production from cashew apple juice

    Hybrid neural network modeling and particle swarm optimization for improved ethanol production from cashew apple juice von da Silva Pereira, Andréa, Pinheiro, Álvaro Daniel Teles, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B., Cartaxo, Samuel Jorge Marques


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature

    Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature von Pinheiro, Álvaro Daniel Teles, da Silva Pereira, Andréa, Barros, Emanuel Meneses, Antonini, Sandra Regina Ceccato, Cartaxo, Samuel Jorge Marques, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol

    Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol von Pinheiro, Álvaro Daniel Teles, Rocha, Maria Valderez Ponte, Macedo, Gorete R., Gonçalves, Luciana R. B.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice

    A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice von Pereira, Andréa da Silva, Pinheiro, Álvaro Daniel Teles, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B., Cartaxo, Samuel Jorge Marques


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Techno-Economic Evaluation for Ethanol Production from Residual Cashew Apple Using a Flocculant Yeast

    Techno-Economic Evaluation for Ethanol Production from Residual Cashew Apple Using a Flocculant Yeast von Pinheiro, Álvaro Daniel Teles, De Oliveira, Fernando Porfirio Soares, da Rocha Ponte, Vitor Moreira, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha Barros

    Veröffentlicht in Bioenergy research

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Phenol biodegradation by Candida tropicalis ATCC 750 immobilized on cashew apple bagasse

    Phenol biodegradation by Candida tropicalis ATCC 750 immobilized on cashew apple bagasse von Gomes e Silva, Natan Câmara, de Macedo, André Casimiro, Teles Pinheiro, Álvaro Daniel, Ponte Rocha, Maria Valderez


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Optimization and scale-up of ethanol production by a flocculent yeast using cashew apple juice as feedstock

    Optimization and scale-up of ethanol production by a flocculent yeast using cashew apple juice as feedstock von Pinheiro, Álvaro Daniel Teles, Barros, Emanuel Meneses, Rocha, Leonardo Andrade, Ponte, Vitor Moreira da Rocha, de Macedo, André Casimiro, Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha Barros


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  8. 8
    Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol

    Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol von Pinheiro, Álvaro Daniel Teles, Rocha, Maria Valderez Ponte, Macedo, Gorete R., Gonçalves, Luciana R. B.

    Volltext
    Buchkapitel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: