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  1. 1
    Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão

    Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão von Neves-Brito, Bruna Stephanny, Araújo, Lucas Francelino, Teles, Alan Rodrigo Santos, Moreira, Jane de Jesus da Silveira, Nunes, Tatiana Pacheco, Pagani, Alessandra Almeida Castro

    Veröffentlicht in Revista Ceres

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  2. 2
    Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão 1

    Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão 1 von Neves-Brito, Bruna Stephanny, Araújo, Lucas Francelino, Teles, Alan Rodrigo Santos, Moreira, Jane de Jesus, Nunes, Tatiana Pacheco, Pagani, Alessandra Almeida Castro

    Veröffentlicht in Revista Ceres

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  3. 3
    Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão

    Physical-chemical characterization, bioactive compounds, and antioxidant activity of pulp and peel of the Jamelão von Neves-Brito, Bruna Stephanny, Araújo, Lucas Francelino, Teles, Alan Rodrigo Santos, Moreira, Jane de Jesus da Silveira, Nunes, Tatiana Pacheco, Pagani, Alessandra Almeida Castro

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  4. 4
    Corante antociânico extraído do fruto jambolão: formulação e avaliação da estabilidade dos compostos bioativos

    Corante antociânico extraído do fruto jambolão: formulação e avaliação da estabilidade dos compostos bioativos von Resende, Laila Garcia Moreno, Santos, Jucenir dos, Santos, Bianca Silva dos, Teles, Alan Rodrigo Santos, Constant, Patrícia Beltrão Lessa


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