Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults von Parisotto, Emanuelle I. B., Caron, Edilson, Teleken, Jhony T., Laurindo, João B., Carciofi, Bruno A. M.

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Experimental approach to evaluate the influence of characteristic length on the dynamics of biphasic flow in vacuum impregnation von Carciofi, Bruno A.M., Teleken, Jhony T., Bertelli, Vinicius Z., Prat, Marc, Laurindo, João B.

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Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying von Monteiro, Ricardo L., Domschke, Natália N., Tribuzi, Giustino, Teleken, Jhony T., Carciofi, Bruno A.M., Laurindo, João B.

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Numerical modeling of heating tomato pulp in continuous flow microwave‐assisted thermal processing: Estimation of quality parameters von Teleken, Jhony T., Dutra, Anderson C., Laurindo, João B., Carciofi, Bruno A. M.

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Solubility and effective diffusion coefficient of CO2 in fresh cheese (type Minas Frescal) von Cabral, Gabriel J., Teleken, Jhony T., Carciofi, Bruno A. M., Monteiro, Alcilene R.

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Solubility and effective diffusion coefficient of CO 2 in fresh cheese (type Minas Frescal ) von Cabral, Gabriel J., Teleken, Jhony T., Carciofi, Bruno A. M., Monteiro, Alcilene R.

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Effect of Load Size on Power Absorbed During Microwave Heating in a Cavity: Electromagnetic Modeling and Experimental Validation von Teleken, Jhony Tiago, Carciofi, Bruno Augusto Mattar

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Comparing non-linear mathematical models to describe growth of different animals von Teleken, Jhony Tiago, Galvão, Alessandro Cazonatto, Robazza, Weber Da Silva

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Two‐phase anaerobic codigestion of a cassava starch‐based biopolymer with papaya waste von Cremonez, Paulo André, Teleken, Joel Gustavo, Meier, Thompson Ricardo Weiser, Alves, Helton José, Teleken, Jhony

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Influence of inoculum to substrate ratio on the anaerobic digestion of a cassava starch polymer von Cremonez, Paulo André, Sampaio, Silvio Cesar, Teleken, Joel Gustavo, Weiser Meier, Thompson, Dieter, Jonathan, Teleken, Jhony

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Use of modified Richards model to predict isothermal and non-isothermal microbial growth von Teleken, Jhony Tiago, Galvão, Alessandro Cazonatto, Robazza, Weber da Silva

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Comparison between biodegradable polymers from cassava starch and glycerol as additives to biogas production von Cremonez, Paulo André, Feiden, Armin, Teleken, Joel Gustavo, Souza, Samuel Nelson Melegari de, Feroldi, Michael, Meier, Thompson Weiser, Teleken, Jhony Tiago, Dieter, Jonathan

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Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat von Robazza, Weber da Silva, Teleken, Jhony Tiago, Galvão, Alessandro Cazonatto, Miorelli, Suzane, Stolf, Denise Ortigosa

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Assessment of the Anaerobic Digestion of Crude Glycerol, Stillage, and Swine Wastewater Mixtures von Meier, Thompson Ricardo Weiser, Cremonez, Paulo André, Teleken, Jhony, Sintra Maniglia, Thiago, Antônio da Silva, Edson, Teleken, Joel Gustavo

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Drying of foods under intermittent supply of microwave energy: proposal for a mathematical model von Teleken, Jhony, Porciúncula, Barbara Danielle Almeida, Teleken, Joel Gustavo, Carciofi, Bruno Augusto Mattar

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Comparing non-linear mathematical models to describe growth of different animals/Avaliacao comparativa de modelos matematicos nao lineares para descrever o crescimento animal von Tiago Teleken, Jhony, Cazonatto Galvao, Alessandro, da Silva Robazza, Weber

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Biodigestão anaeróbia de polímero orgânico de fécula de mandioca von Cremonez, Paulo, Teleken, Joel, Feiden, Armin, Rossi, Eduardo, Souza, Samuel, Teleken, Jhony, Dieter, Jonathan, Antonelli, Jhonatas

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Mathematical modeling of microbial growth in milk von Teleken, Jhony Tiago, Robazza, Weber da Silva, Gomes, Gilmar de Almeida

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Comparing non-linear mathematical models to describe growth of different animals von Teleken, Jhony Tiago, Galvão, Alessandro Cazonatto, Robazza, Weber da Silva

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