Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy von Zhang, Yongzhu, Yin, Liqing, Huang, Lu, Tekliye, Mekonen, Xia, Xiudong, Li, Jianzhong, Dong, Mingsheng

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Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells von Yin, Liqing, Zhang, Yongzhu, Wang, Lixia, Wu, Han, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Liu, Xiaoli, Dong, Mingsheng, Xia, Xiudong

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Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells von Yin, Liqing, Zhang, Yongzhu, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Liu, Xiaoli, Dong, Mingsheng, Xia, Xiudong

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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin von Pei, Xu, Tekliye, Mekonen, Dong, Mingsheng

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Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai von Rasheed, Hafiz Abdul, Tuoheti, Tuhanguli, Li, Zhiyu, Tekliye, Mekonen, Zhang, Yongzhu, Dong, Mingsheng

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Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage von Yin, Liqing, Zhang, Yongzhu, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Li, Xiaonan, Xu, Zhuang, Dong, Mingsheng, Xia, Xiudong

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Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium von Azi, Fidelis, Tu, Chuanhai, Meng, Ling, Zhiyu, Li, Cherinet, Mekonen Tekliye, Ahmadullah, Zahir, Dong, Mingsheng

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Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai) von Rasheed, Hafiz Abdul, Tuoheti, Tuhanguli, Zhang, Yongzhu, Azi, Fidelis, Tekliye, Mekonen, Dong, Mingsheng

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Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran von Zhang, Yongzhu, Lin, Yanfei, Huang, Lu, Tekliye, Mekonen, Rasheed, Hafiz Abdul, Dong, Mingsheng

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Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles von Zhang, Yongzhu, Yin, Liqing, Rasheed, Hafiz Abdul, Xia, Xiudong, Tekliye, Mekonen, Li, Zhiyu, Li, Jianzhong, Dong, Mingsheng

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