Impact of UV-C radiation on growth of micro and macro algae in irrigation systems von Tekiner, Murat, Ak, İlknur, Kurt, Mustafa

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Sulamaya Açılan Alanlarda Sulu Tarım Dışındaki Faaliyetler Sonucu Bitkisel Üretim Değerinde Meydana Gelen Kayıpların Değerlendirilmesi: Dsi 25. Bölge Müdürlüğü Örneği... von Tekiner, Murat, Aktürk, Duygu

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Determination of absorption coefficient of Chlorella vulgaris and Arthrospira maxima in water von Tekiner, Murat, Kurt, Mustafa, Ak, İlknur, Kurt, Arzu

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An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey von Yiğen, Melek, Tekiner, Murat

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Assessment of Irrigation Practices of Farmers Receiving Water from Open-Canal and Piped Irrigation Networks von Aslan, Nihan Körpe, Tekiner, Murat

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MONITORING OF IRRIGATION SCHEMES BY USING THERMAL CAMERA MOUNTED UAVs von Sener, Mehmet, Pehlivan, Mevlut, Tekiner, Murat, Ozden, U Evrim, Erdem, Tolga, Celen, H Huseyin, Seren, Ahmet, Aytac, S Aydin, Kolsuz, H Ugur, Seyrek, Kemal, Guresci, Gulsah, Kose, Gokhan, Turan, Lokman

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UNMANNED AERIAL VEHICLE (UAV) BASED REMOTE SENSING FOR CROP PATTERN MAPPING, TURKEY von Sener, Mehmet, Pehlivan, Mevlut, Tekiner, Murat, Alkan, Cayan, Ozden, U Evrim, Erdem, Tolga, Celen, H Huseyin, Seren, Ahmet, Aytac, S Aydin, Kolsoz, H Ugur, Seyrek, Kemal, Guresci, Gulsah, Kose, Gokhan, Turan, Lokman

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Sulamaya açılan alanlarda sulu tarım dışındaki faaliyetler sonucu bitkisel üretim değerinde meydana gelen kayıpların değerlendirilmesi: Dsi 25. Bölge Müdürlüğü örneği... von Tekiner,Murat, Aktürk,Duygu

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Bazı DSİ Bölgelerindeki Sulama Oranları ve Sulanmayan Alanların Sulanmama Nedenleri von GÜMÜŞ, Muhammet İkbal, TEKİNER, Murat

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Time-series Analysis of Long-term Variations in Stream-flow Data of Some Stream-flow Stations over the Gediz Basin and in Precipitation of the Akhisar Station von Yildirim, Y. Ersoy, ., Murat Turkes, ., Murat Tekiner

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Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products von Murat, Doğan, Hakkı, Tekiner İsmail

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Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin von Dogan, Murat, Tekiner, Ismail Hakki

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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions von Doğan, Murat, Tekiner, İsmail Hakkı

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Geomedical assessment of an area having high-fluoride groundwater in southeastern Turkey von Yeşilnacar, Mehmet İrfan, Demir Yetiş, Ayşegül, Dülgergil, Çoruh Türksel, Kumral, Mustafa, Atasoy, Ayşe Dilek, Rastgeldi Doğan, Tuba, Tekiner, Sadık İsmail, Bayhan, İbrahim, Aydoğdu, Murat

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Extracellular phytase activites of lactic acid bacteria in sour-dough mix prepared from traditionally produced boza as starter culture von Doğan, Murat, Tekiner, İsmail Hakkı

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Soft Matter Physics Can Set Biological Clock of Industrial Food Science and (Bio)Technology von Tekiner, İsmail, Knoblauch, Anke, Özatila, Bahar, Ay, Murat

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Coronary Bypass Surgery in a 105-Year-Old Patient with Cardiopulmonary Bypass von Ogus, Temucin Noyan, Erdim, Filiz, Selimoglu, Ozer, Tekiner, Fatih, Ugurlucan, Murat

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Coronary bypass surgery in a 105-year-old patient with cardiopulmonary bypass von Ogus, Temucin Noyan, Erdim, Filiz, Selimoglu, Ozer, Tekiner, Fatih, Ugurlucan, Murat

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Kalp yetersizliğinde kalp hızı değişkenliği parametreleri ile QT sürelerinin eşitliği von GEMİCİ, Kani, CORDAN, Jale, FAZLIOĞLU, Murat, TEKİNER, Fatih, ÇİÇEK, Davran, EKİCİBAŞI, Erkan

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