Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey von Tekinşen, K. Kaan, Eken, H. Semih

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Chemical composition and physicochemical properties of tubera salep produced from some Orchidaceae species von TEKINSEN, K. Kaan, GÜNER, Ahmet

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Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese von Tekinsen, K.K, Ozdemir, Z

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Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey von Kav, Kursat, Col, Ramazan, Kaan Tekinsen, K.

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Aflatoxin M1 levels in butter and cream cheese consumed in Turkey von Tekinsen, KKaan, Ucar, Guerkan

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Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey von Kaan Tekinşen, K., Cenap Tekinşen, O.

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Konya'da tüketime sunulan beyaz salamura, tulum ve kaşar peynirlerinin ağır metal içeriklerinin araştırılması von YALÇIN, Öznur, TEKİNŞEN, K. Kaan

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Maraş peyniri üretminde baskılama ağırlığı ve haşlama suyu sıcaklığının bazı kalite niteliklerine etkisi von TEKİNŞEN, K. Kaan, NİZAMLIOĞLU, Mustafa

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