Crystallization behavior and characterization of turbostratic boron nitride von Alkoy, Sedat, Toy, Cetin, Gönül, Turgay, Tekin, Adnan

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Hazneli hap saklama kutusu von ADNAN TEKIN

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Radiative properties of polymer coatings from the point of view of energy conservation von Dilmaç, Sükran, Tekin, Adnan

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SEM and TEM investigations on a Cr-Ni-Co superalloy von ZEYTIN, H. K, TEKIN, A

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Effect of microstructure on hardness and wear resistance of a silicon modified Cr-Ni-Co superalloy von ZEYTIN, H. K, TEKIN, A

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Sulphur in Turkish lignites and possible remedies von Tekin, Adnan, Ekinci, Ekrem

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US ve BT rehberliğinde tek ve çift girişli biyopsilerin tanıya katkısı von AÇIKGÖZOĞLU, Saim, TEKİN, Adnan, DİLSİZ, Alaaddin

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Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses von Tekin, Ali, Hayaloglu, Ali Adnan

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Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies von Tekin, Ali, Hayaloğlu, Ali Adnan

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The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage von Karatepe, Pınar, Kürşad İncili, Gökhan, Tekin, Ali, Çalıcıoğlu, Mehmet, Akgöl, Müzeyyen, Hayaloğlu, Ali Adnan

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Evaluation of crop water stress index and leaf water potential for differentially irrigated quinoa with surface and subsurface drip systems von Bozkurt Çolak, Yeşim, Yazar, Attila, Alghory, Adnan, Tekin, Servet

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The preventive and curative effects of melatonin against abdominal aortic aneurysm in rats von Tekin, Gözde, MD, İsbir, Selim, MD, Şener, Göksel, PhD, Çevik, Özge, PhD, Çetinel, Şule, MD, PhD, Dericioğlu, Okan, MD, Arsan, Sinan, MD, Çobanoğlu, Adnan, MD

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Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies von Kürşad İncili, Gökhan, Akgöl, Müzeyyen, Karatepe, Pınar, Kanmaz, Hilal, Kaya, Büşra, Tekin, Ali, Adnan Hayaloğlu, Ali

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Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage von Çelebi, Yasemin, Kavrut, Enes, Bulut, Menekşe, Çetintaş, Yunus, Tekin, Ali, Hayaloğlu, Ali Adnan, Alwazeer, Duried

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Immunogenicity and protection efficacy of a COVID-19 DNA vaccine encoding spike protein with D614G mutation and optimization of large-scale DNA vaccine production von Gül, Aytül, Erkunt Alak, Sedef, Can, Hüseyin, Karakavuk, Muhammet, Korukluoğlu, Gülay, Altaş, Ayşe Başak, Gül, Ceren, Karakavuk, Tuğba, Köseoğlu, Ahmet Efe, Ülbeği Polat, Hivda, Yazıcı Malkoçoğlu, Hilal, Taş Ekiz, Arzu, Abacı, İrem, Aksoy, Özge, Enül, Hakan, Adıay, Cumhur, Uzar, Serdar, Saraç, Fahriye, Ün, Cemal, Gürüz, Adnan Yüksel, Kantarcı, Ayşe Gülten, Akbaba, Hasan, Erel Akbaba, Gülşah, Yılmaz, Habibe, Değirmenci Döşkaya, Aysu, Taşbakan, Meltem, Pullukçu, Hüsnü, Karasulu, Ercüment, Tekin, Şaban, Döşkaya, Mert

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Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets von Karatepe, Pınar, Akgöl, Müzeyyen, Tekin, Ali, Çalıcıoğlu, Mehmet, İncili, Gökhan Kürşad, Hayaloğlu, Ali Adnan

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In vitro capacitation of frozen-thawed bull semen by different capacitating agents von Serin, I. (Adnan Menderes Univ., Faculty of Veterinary Medicine, Aydin (Turkey)) Tekin, N. (Ankara Univ., Veterinary Medicine, Ankara (Turkey))

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Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef st... von İncili, Canan Akdeniz, Karatepe, Pınar, Akgöl, Müzeyyen, Tekin, Ali, İncili, Gökhan Kürşad, Hayaloğlu, Ali Adnan

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Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets von İncili, Gökhan Kürşad, Akgöl, Müzeyyen, Karatepe, Pınar, Tekin, Ali, Kanmaz, Hilal, Kaya, Büşra, Hayaloğlu, Ali Adnan

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Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life von Alwazeer, Duried, Bulut, Menekşe, Ceylan, Mehmet Murat, Çelebi, Yasemin, Kavrut, Enes, Çetintaş, Yunus, Tekin, Ali, Hayaloğlu, Ali Adnan

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