Bioactive Properties of Different Parts of Vitis labrusca L. Fruit von KOCA, İlkay, TEKGÜLER, Belkis, TÜRKYILMAZ, Burcin

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Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey von TEKGÜLER, Belkis, KOCA, İlkay, KARADENİZ, Bülent, ZANNOU, Oscar, PASHAZADEH, Hojjat

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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique von Zannou, Oscar, Oussou, Kouame F., Mohammed, Sarhan, Chabi, Ifagbemi B., Kpoclou, Yénoukounmè E., Tekgüler, Belkis, Dabadé, D. Sylvain, Koca, Ilkay, Esatbeyoglu, Tuba

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The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production von Koca, Ilkay, Tekguler, Belkis, Yilmaz, Volkan Arif, Hasbay, Incinur, Koca, Ahmet Faik

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Physical and chemical changes during ripening of blackberry fruits von Tosun, Ilkay, Ustun, N. Sule, Tekguler, Belkis

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Physical and chemical changes during ripening of blackberry fruits Mudanças físicas e químicas durante a maturação de frutos de amora preta von Ilkay Tosun, N. Sule Ustun, Belkis Tekguler

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The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants von Koca, Ilkay, Tekguler, Belkis, Yilmaz, Volkan Arif

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