Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses von Tejano, Lhumen A, Peralta, Jose P, Yap, Encarnacion Emilia S, Panjaitan, Fenny Crista A, Chang, Yu-Wei

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In Silico and In Vitro Assessment of Portuguese Oyster ( Crassostrea angulata ) Proteins as Precursor of Bioactive Peptides von Gomez, Honey Lyn R, Peralta, Jose P, Tejano, Lhumen A, Chang, Yu-Wei

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Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana von Tejano, Lhumen A., Peralta, Jose P., Yap, Encarnacion Emilia S., Chang, Yu‐Wei

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Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds von Lin, Chu‐Ti, Tejano, Lhumen A., Panjaitan, Fenny Crista A., Permata, Vinny Nabila Surya, Sevi, Tesalonika, Chang, Yu‐Wei

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Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758) von Maria France Q. De Vergara, Ernestina M. Peralta, Sharon N. Nuñal, Lhumen A. Tejano, Jose P. Peralta

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