Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character von González-Centeno, M.R., Chira, K., Teissedre, P.L.

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A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins von Rinaldi, A., Jourdes, M., Teissedre, P.L., Moio, L.

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Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins von Paissoni, M. A., Waffo-Teguo, P., Ma, W., Jourdes, M., Rolle, L., Teissedre, P. -L.

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats von Tsang, Catherine, Auger, Cyril, Mullen, William, Bornet, Aurélie, Rouanet, Jean-Max, Crozier, Alan, Teissedre, Pierre-Louis

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Main Routes of Oxygen Ingress through Different Closures into Wine Bottles von Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

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Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles von Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

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Absorption, Disposition, Metabolism, and Excretion of [3-14C]Caffeic Acid in Rats von Omar, Maizatul H, Mullen, William, Stalmach, Angelique, Auger, Cyril, Rouanet, Jean-Max, Teissedre, Pierre-Louis, Caldwell, Stuart T, Hartley, Richard C, Crozier, Alan

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Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation von Auger, Cyril, Teissedre, Pierre-Louis, Gérain, Peggy, Lequeux, Nadine, Bornet, Aurélie, Serisier, Samuel, Besançon, Pierre, Caporiccio, Bertrand, Cristol, Jean-Paul, Rouanet, Jean-Max

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Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines von Vitrac, Xavier, Bornet, Aurélie, Vanderlinde, Regina, Valls, Josep, Richard, Tristan, Delaunay, Jean-Claude, Mérillon, Jean-Michel, Teissédre, Pierre-Louis

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Analysis of Ethylidene-Bridged Flavan-3-ols in Wine von Drinkine, Jessica, Lopes, Paulo, Kennedy, James A, Teissedre, Pierre-Louis, Saucier, Cedric

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Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents von Cano-López, Marta, Pardo-Mínguez, Francisco, Schmauch, Gregory, Saucier, Cedric, Teissedre, Pierre-Louis, López-Roca, Jose María, Gómez-Plaza, Encarna

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins von Frankel, Edwin N, Waterhouse, Andrew L, Teissedre, Pierre L

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Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect von Auger, Cyril, Gérain, Peggy, Laurent-Bichon, Florence, Portet, Karine, Bornet, Aurélie, Caporiccio, Bertrand, Cros, Gérard, Teissédre, Pierre-Louis, Rouanet, Jean-Max

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Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines von Ribeiro de Lima, Maria T, Waffo-Téguo, Pierre, Teissedre, Pierre L, Pujolas, Agnès, Vercauteren, Joseph, Cabanis, Jean C, Mérillon, Jean M

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Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters von Décordé, Kelly, Teissèdre, Pierre-Louis, Auger, Cyril, Cristol, Jean-Paul, Rouanet, Jean-Max

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Red Wine Polyphenols Alone or in Association with Ethanol Prevent Hypertension, Cardiac Hypertrophy, and Production of Reactive Oxygen Species in the Insulin-Resistant Fructose-Fed... von Al-Awwadi, Najim A, Bornet, Aurélie, Azay, Jacqueline, Araiz, Caroline, Delbosc, Sandrine, Cristol, Jean-Paul, Linck, Nathalie, Cros, Gérard, Teissedre, Pierre-Louis

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Wine phenolics: contribution to dietary intake and bioavailability von Teissedre, Pierre-Louis, Landrault, Nicolas

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Levels of Flavan-3-ols in French Wines von Carando, Stéphane, Teissedre, Pierre-Louis, Pascual-Martinez, Laurence, Cabanis, Jean-Claude

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Lead Concentrations and Isotopic Signatures in Vintages of French Wine between 1950 and 1991 von Rosman, Kevin J.R., Chisholm, Warrick, Jimi, Salah, Candelone, Jean-Pierre, Boutron, Claude F., Teissedre, Pierre-Louis, Adams, Freddy C.

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High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine von Carando, S, Teissedre, P.L, Waffo-Téguo, P, Cabanis, J.C, Deffieux, G, Mérillon, J.M

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