Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines von Vitrac, Xavier, Bornet, Aurélie, Vanderlinde, Regina, Valls, Josep, Richard, Tristan, Delaunay, Jean-Claude, Mérillon, Jean-Michel, Teissédre, Pierre-Louis

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Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes von Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis

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Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect von Auger, Cyril, Gérain, Peggy, Laurent-Bichon, Florence, Portet, Karine, Bornet, Aurélie, Caporiccio, Bertrand, Cros, Gérard, Teissédre, Pierre-Louis, Rouanet, Jean-Max

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Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity von Ky, Isabelle, Teissedre, Pierre-Louis

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Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties von Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis

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Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars von BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

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Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain von Kujawska, Małgorzata, Jourdes, Michael, Kurpik, Monika, Szulc, Michał, Szaefer, Hanna, Chmielarz, Piotr, Kreiner, Grzegorz, Krajka-Kuźniak, Violetta, Mikołajczak, Przemyslaw Łukasz, Teissedre, Pierre-Louis, Jodynis-Liebert, Jadwiga

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Evolution of analysis of polyhenols from grapes, wines, and extracts von Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis

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Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining von Ćurko, Natka, Ganić, Karin Kovačević, Tomašević, Marina, Gracin, Leo, Jourdes, Michael, Teissedre, Pierre-Louis

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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon von Lisjak, Klemen, Lelova, Zorica, Žigon, Uroš, Bolta, Špela Velikonja, Teissedre, Pierre‐Louis, Vanzo, Andreja

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Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry von Zeng, Liming, Teissèdre, Pierre-Louis, Jourdes, Michaël

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Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity von Zeng, Liming, Pons-Mercadé, Pere, Richard, Tristan, Krisa, Stéphanie, Teissèdre, Pierre-Louis, Jourdes, Michael

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Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis von Rossetti, Fabrizio, Merkyte, Vakare, Longo, Edoardo, Pavlic, Branimir, Jourdes, Michael, Teissedre, Pierre‐Louis, Boselli, Emanuele

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Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds von Gadrat, Mathilde, Capello, Yoan, Emo, Catherine, Lavergne, Joël, Quideau, Stéphane, Jourdes, Michaël, Teissèdre, Pierre-Louis, Chira, Kléopatra

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Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie von Gadrat, Mathilde, Emo, Catherine, Lavergne, Joël, Teissèdre, Pierre-Louis, Chira, Kléopatra

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Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety von Longo, Edoardo, Merkyte, Vakare, Rossetti, Fabrizio, Teissedre, Pierre‐Louis, Jourdes, Michael, Boselli, Emanuele

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Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers von Décordé, Kelly, Teissèdre, Pierre-Louis, Sutra, Thibault, Ventura, Emilie, Cristol, Jean-Paul, Rouanet, Jean-Max

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Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions von Kyraleou, Maria, Kallithraka, Stamatina, Theodorou, Nikolaos, Teissedre, Pierre-Louis, Kotseridis, Yorgos, Koundouras, Stefanos

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Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats von Mullen, William, Rouanet, Jean-Max, Auger, Cyril, Teissèdre, Pierre-Louis, Caldwell, Stuart T, Hartley, Richard C, Lean, Micheal E. J, Edwards, Christine A, Crozier, Alan

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Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) von González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

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