Amino Acid-Activated Channels in the Catfish Taste System von Kumazawa, T., Brand, J.G., Teeter, J.H.

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The Influence of Sterols on the Sensitivity of Lipid Bilayers to Melittin von Feigin, A.M., Teeter, J.H., Brand, J.G.

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A stimulus-activated conductance in isolated taste epithelial membranes von Teeter, J.H., Brand, J.G., Kumazawa, T.

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Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice von Hayashi, Y., Zviman, M.M., Brand, J.G., Teeter, J.H., Restrepo, D.

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Cluster Organization of Ion Channels Formed by the Antibiotic Syringomycin E in Bilayer Lipid Membranes von Kaulin, Yuri A., Schagina, Ludmila V., Bezrukov, Sergey M., Malev, Valery V., Feigin, Alexander M., Takemoto, Jon Y., Teeter, John H., Brand, Joseph G.

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Human olfactory neurons respond to odor stimuli with an increase in cytoplasmic Ca2 von Restrepo, D., Okada, Y., Teeter, J.H., Lowry, L.D., Cowart, B., Brand, J.G.

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Synaptic transmission in the ampullary electroreceptor of the transparent catfish, Kryptopterus von Teeter, J.H, Bennett, M.V.L

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Spatial gradient detection of chemical cues by catfish von Johnsen, P.B, Teeter, J.H

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Atmospheric ammonia concentration effects on broiler growth and performance von Beker, A, Vanhooser, S.L, Swartzlander, J.H, Tetter, R.G

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Stool characteristics, gastrointestinal transit time and nutrient digestibility in dogs fed different fiber sources von Lewis, L.D. (Mark Morris Associates, Topeka, KS.), Magerkurth, J.H, Roudebush, P, Morris, M.L. Jr, Mitchell, E.E, Teeter, S.M

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