Inhibition of Clostridium botulinum types A and E toxin production by liquid smoke and NaCl [sodium chloride] in hot-process smoke-flavored fish von Eklund, M.W, Pelroy, G.A, Paranjpye, R, Peterson, M.E, Teeny, F.M

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Simple method for preparing bone-free ash from fishery products analyzed for mineral content von Teeny, Fuad M

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Mineral composition of the edible muscle tissues of seven species of fish from the Northeast Pacific [Distribution of 10 essential and 5 non-essential elements] von Teeny F.M, Gauglitz E.J. Jr, Hall A.S, Houle C.R

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Mineral composition of the edible muscle tissue of seven species of fish from the northeast Pacific von Teeny, F. M, Gauglitz, E. J, Hall, A. S, Houle, C. R

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Rapid method for the determination of mercury in fish tissue by atomic absorption spectroscopy von Teeny, Fuad M

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Preparation and utilization of frozen blocks of minced black rockfish muscle von Teeny, F.M, Miyauchi, D

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