Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium von Moreno, M.R.F., Leisner, J.J., Tee, L.K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M., De Vuyst, L.

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Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia von Leisner, J.J, Vancanneyt, M, Rusul, G, Pot, B, Lefebvre, K, Fresi, A, Tee, L.K

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Strategic Design of Catalytic Lysine‐Targeting Reversible Covalent BCR‐ABL Inhibitors von Quach, David, Tang, Guanghui, Anantharajan, Jothi, Baburajendran, Nithya, Poulsen, Anders, Wee, John L. K., Retna, Priya, Li, Rong, Liu, Boping, Tee, Doris H. Y., Kwek, Perlyn Z., Joy, Joma K., Yang, Wan‐Qi, Zhang, Chong‐Jing, Foo, Klement, Keller, Thomas H., Yao, Shao Q.

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Cell surface α2,3-linked sialic acid facilitates Zika virus internalization von Tan, Chee Wah, Huan Hor, Catherine Hong, Kwek, Swee Sen, Tee, Han Kang, Sam, I-Ching, Goh, Eyleen L. K., Ooi, Eng Eong, Chan, Yoke Fun, Wang, Lin-Fa

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