Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management von Techasukthavorn, Varanya, Anuntagool, Jirarat

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Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread von Chusak, Charoonsri, Henry, Christiani Jeyakumar, Chantarasinlapin, Praew, Techasukthavorn, Varanya, Adisakwattana, Sirichai

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Effects of Maternal Exclusion Diet for Infants Suspected Food Allergy on Fatty Acid Composition in Breast Milk von Furangseroj, Thipaporn, Suteerojntrakool, Orapa, Hongvisitagul, Prawpan, Chatchatee, Pantipa, Suratannon, Narissara, Sapwarobol, Suwimol, Techasukthavorn, Varanya, Dahlan, Winai, Chomtho, Sirinuch

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United for Healthier Kids II (U4HK-II) a Multicomponent Nutrition Education Program Improve Nutrients Consumed among Preschool Children von Sapwarobol, Suwimol, Tirapongporn, Hathaichanok, Kusonpatikarn, Benjaporn, Leenawattana, Ponnicha, Muangnak, Meats, Vijittrakarnrung, Pimwimon, Techasukthavorn, Varanya

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