Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models von Liao, Wan, Chen, Yi, Zhu, Zongping, Chen, Jiao, Gao, Tianhui, Limsila, Boonjai, Techadamrongsin, Yenchit, Wang, Lei, Yu, Jiali, Fu, Chaomei, Li, Rui

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