Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia ( Salvia hispanica L.) seeds von Reyes-Caudillo, E., Tecante, A., Valdivia-López, M.A.

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Opuntia (Cactaceae) and Dactylopius (Hemiptera: Dactylopiidae) in Mexico: a historical perspective of use, interaction and distribution von Chávez-Moreno, C. K, Tecante, A, Casas, A

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Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.) von Olivos-Lugo, B.L, Valdivia-López, M.Á, Tecante, A

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Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels von TECANTE, A, DOUBLIER, J. L

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Molecular Phylogeny of the Genus Dactylopius (Hemiptera: Dactylopiidae) and Identification of the Symbiotic Bacteria von Ramírez-Puebla, S. T, Rosenblueth, M, Chávez-Moreno, C. K, Catanho Pereira De Lyra, M. C, Tecante, A, Martínez-Romero, E

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Preparation of Modified Films with Protein from Grouper Fish von Martínez-García, C., Granados-Navarrete, S., Tecante, A., Valdivia-López, M. A.

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Swelling-solubility characteristics, granule size distribution and rheological behavior of banana ( Musa paradisiaca) starch von Núñez-Santiago, M.C., Bello-Pérez, L.A., Tecante, A.

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Distribution and Habitat in Mexico of Dactylopius Costa (Hemiptera: Dactylopiidae) and their Cacti Hosts (Cactaceae: Opuntioideae) von Chavez-Moreno, C.K, Tecante, A, Casas, A, Claps, L.E

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Rheological investigation of the interaction between amylose and κ-carrageenan von Tecante, A, Doublier, J.L

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Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations von Rodrı́guez-Hernández, A.I, Durand, S, Garnier, C, Tecante, A, Doublier, J.L

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On the applicability of the dynamic pressure step method for kLa determination in stirred Newtonian and non-Newtonian fluids, culture media and fermentation broths von Carbajal, R.I, Tecante, A

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Rheology-structure properties of waxy maize starch–gellan mixtures von Rodríguez-Hernández, A.I., Durand, S., Garnier, C., Tecante, A., Doublier, J.L.

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Steady and oscillatory shear behavior of fluid gels formed by binary mixtures of xanthan and gellan von Martı́nez-Padilla, L.P., López-Araiza, F., Tecante, A.

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Dynamic viscoelastic behavior of gellan- ι-carrageenan and gellan-xanthan gels von Rodrı́guez-Hernández, A.I, Tecante, A

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Mixing Time in Rheologically Evolving Model Fluids by Hybrid Dual Mixing Systems von Espinosa-Solares, T., Brito-de la Fuente, E., Tecante, A., Medina-Torres, L., Tanguy, P.A.

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Flow Patterns in Rheologically Evolving Model Fluids Produced by Hybrid Dual Mixing Systems von Espinosa-Solares, T., Brito-De la Fuente, E., Tecante, A., Tanguy, Ph. A.

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Gas Dispersion in Rheologically-Evolving Model Fluids by Hybrid Dual Mixing Systems von Brito-De la Fuente, E., Tecante, A., Tanguy, P. A., Espinosa-Solares, T.

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Power consumption of a dual turbine–helical ribbon impeller mixer in ungassed conditions von Espinosa-Solares, T, Brito-De La Fuente, E, Tecante, A, Tanguy, P.A

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On the applicability of the dynamic pressure step method for k sub(L)a determination in stirred Newtonian and non-Newtonian fluids, culture media and fermentation broths von Carbajal, R I, Tecante, A

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Effect of ferric and cupric ions on the inactivation rate of dextransucrase von LENCKI, R. W, DELAIRE, M, TECANTE, A, CHOPLIN, L

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