Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine von Dang, Chao, Wilkinson, Kerry L, Jiranek, Vladimir, Taylor, Dennis K

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Artemisinin and a Series of Novel Endoperoxide Antimalarials Exert Early Effects on Digestive Vacuole Morphology von CRESPO, Maria Del Pilar, AVERY, Thomas D, HANSSEN, Eric, FOX, Emma, ROBINSON, Tony V, VALENTE, Peter, TAYLOR, Dennis K, TILLEY, Leann

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Sensing free sulfur dioxide in wine von Monro, Tanya M, Moore, Rachel L, Nguyen, Mai-Chi, Ebendorff-Heidepriem, Heike, Skouroumounis, George K, Elsey, Gordon M, Taylor, Dennis K

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Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines von Duley, Gavin, Dujourdy, Laurence, Klein, Susanne, Werwein, Anna, Spartz, Christina, Gougeon, Régis D., Taylor, Dennis K.

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Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols von Li, Yinping, Skouroumounis, George K., Elsey, Gordon M., Taylor, Dennis K.

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Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α‑Guaiene von Huang, An-Cheng, Burrett, Stacey, Sefton, Mark A, Taylor, Dennis K

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Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages von Sefton, Mark A, Skouroumounis, George K, Elsey, Gordon M, Taylor, Dennis K

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Dihydroxylation of 4-Substituted 1,2-Dioxines: A Concise Route to Branched Erythro Sugars von Robinson, Tony V, Pedersen, Daniel Sejer, Taylor, Dennis K, Tiekink, Edward R. T

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2-[(3S,3aS,5R,8S,8aS)-3,8-Di-methyl-hexa-hydro-1H,4H-3a,8a-ep-oxy-azulen-5-yl]propan-2-ol von Burrett, Stacey, Taylor, Dennis K, Tiekink, Edward R T

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Chemical Changes in Grape Stem and Their Relationship to Stem Color throughout Berry Ripening in Vitis vinifera L. cv Shiraz von Fang, Yudan, Kravchuk, Olena, Taylor, Dennis K

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Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine von Hixson, Josh L, Hayasaka, Yoji, Curtin, Christopher D, Sefton, Mark A, Taylor, Dennis K

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Cyclisation of 1,2-dioxines containing tethered hydroxyl and carboxylic acid functionality: synthesis of tetrahydrofurans and dihydrofuran-2(3 H)-ones von Zvarec, Ondrej, Avery, Thomas D., Taylor, Dennis K., Tiekink, Edward R.T.

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ATR-MIR Spectroscopy Predicts Total Phenolics and Colour for Extracts Produced by Microwave-Assisted or Conventional Thermal Extraction Methods Applied Separately to Mixtures of Gr... von Kwiatkowski, Mariola, Cozzolino, Daniel, Taylor, Dennis K.

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Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma... von Davies, Christopher, Nicholson, Emily L, Böttcher, Christine, Burbidge, Crista A, Bastian, Susan E. P, Harvey, Katie E, Huang, An-Cheng, Taylor, Dennis K, Boss, Paul K

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Ring-Opening of Unsymmetrical 1,2-Dioxines Using Cobalt(II) Salen Complexes von Greatrex, Ben W, Taylor, Dennis K

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Several Mineral Elements Discriminate the Origin of Wines from Three Districts in China von Cheng, Jiangfeng, Zhai, Yingxue, Taylor, Dennis K.

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Mechanistic Studies on the Autoxidation of α‑Guaiene: Structural Diversity of the Sesquiterpenoid Downstream Products von Huang, An-Cheng, Sefton, Mark A, Sumby, Christopher J, Tiekink, Edward R. T, Taylor, Dennis K

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Triphenylphosphine-Induced Ring Contraction of 1,2-Dioxines von Greatrex, Ben W, Taylor, Dennis K

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Evolution and Occurrence of 1,8-Cineole (Eucalyptol) in Australian Wine von Capone, Dimitra L, Van Leeuwen, Katryna, Taylor, Dennis K, Jeffery, David W, Pardon, Kevin H, Elsey, Gordon M, Sefton, Mark A

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Examination of the Phenolic Profile and Antioxidant Activity of the Leaves of the Australian Native Plant Smilax glyciphylla von Huang, An-Cheng, Wilde, Amelie, Ebmeyer, Johanna, Skouroumounis, George K, Taylor, Dennis K

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