Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry von Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

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Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage von Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

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Combined heart-liver transplantation with extended cardiopulmonary bypass von Marriott, A J, Hwang, N C, Lai, F O, Tan, C K, Tan, Y M, Lim, C H, Boey, S K, Tay, S M, Cheow, P C, Lim, Y P, Chan, T, Loh, K, Kwok, B, Chung, A, Sivathasan, C

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